Make Reservations Online through Open Table!  Click here to reserve!

Join "The Most Convivial Dinner Party in Town"...Every Wednesday, 8 PM, Fork:etc, Chef Ngo creates his special Chef's Bistro Menu, Philly Mag's "2005, Best Dinner Party" for $40/person including wine. The catch?  The menu varies from week to week based on Chef's whim! Check out the weekly menu online! or read more about the chef's dinner!  Sorry, no reservations, but arrive early to ensure a seat!   

Old City Thursdays!  Join us for cocktails before heading to the shore.  Happy Hour specials available featuring Hoegaarden for $4, Smirnoff Blueberry Lemondrop $4 and wine for $3.  Every Thursday 5 - 7 PM.  For a full list of participants, go to www.Oldcitydistrict.org

Make Any Address Fork! Fork:etc., our gourmet/prepared foods store, features the same fresh, innovative cuisine right next door to Fork!  Perfect if you're on the run, a light bite or to pick up food for dinner or a party.   Fork:etc. features a wonderful cafe for seating including internet access. See Fork:etc. featured in the June 07 issue of Food and Wine on "What Defines a Great Food City!" Click here to read more about the cafe.   Check out our menu.

And, finally, upon popular demand, catering is now available! Perfect for meetings and small parties! Click here to see our catering menu.

 
Give a Fork Gift Card! The perfect gift, a Fork gift card is always tasteful and never goes out of style.   Cards can be used in Fork or Fork:etc!  Buy a gift card now...
Hot off the Presses!  Forklore: Recipes and Tales from an American Bistro, Fork's latest cookbook, that gives an insider's view to how the menu is developed, has finally arrived!  Order at Amazon.com!  Read more...
Fork:etc Gifts - Perfect for your favorite foodie...Fork:etc has great gifts for hostesses, family or friends.  Ranging from unique tabletop accessories to gourmet specialties, you're sure to find the perfect gift.  Delicious to give and divine to receive, Fork's artisanal gift baskets are ripe with Tuscan treasures, overflowing with chocolates and pastries, or bursting with a Fork cookbook and all the ingredients, see what's available
Catch up with our latest news and events, get a few tips and recipes for home use, and become a part of the Fork family at large. Subscribe to the Fork Newsletter today - available in print and online!  Subscribe now!


Monday - Friday 11:30am - 2:30pm

Sunday 11:00am - 3:00pm

Monday - Friday 2:30pm - 5:00pm

Sunday 5:00pm - 10:30pm
Monday - Thursday 5:30pm-10:30pm
Friday 5:30pm - 11:30pm
Saturday 5:00pm - 11:30pm