Chef's Bistro Dinner

Best of Philly "Dinner Party"
Food and Wine, January 2009, "50 Trends to Try"

sorry, no substitutions
$40 including wine
subject to change

SEPTEMBER 2010 CHEF'S BISTRO DINNER
WEDNESDAY, 7:30 PM


September 1, 2010

spanish mackerel tartare
miso oil, scallion puree

summer vegetable lasagne

braised erdenheim farm beef shoulder, tiny potatoes, carrots, onions, horseradish creme fraiche

dessert

September 8, 2010

prince edward island mussel souflee
saffron white wine sauce

wild mushroom potato terrine
rosemary goat cheese espuma

oxtail en crepinette with mortadella stuffing
roasted root vegetables, pistachios, carrot puree

dessert

September 15, 2010

grilled stuffed squid
spicy braised tentacles

crispy skin pocono rainbow trout
capers, whole grain mustard, bean salad

red wine braised duck leg, pearl onions, mushroom, bacon, leek, crused potatoes

dessert

September 22, 2010

sorry this week's dinner has been cancelled.  see you at the beginning of October!

September 29, 2010

this week's dinner has been cancelled.  However, we will be hosting the Sustainable Seafood Dinner this evening with Paul Greenberg, author of Four Fish: The Future of the Last Wild Food.