Chef Thien Ngo's Bistro Dinner

2005 Best of Philly "Dinner Party"

First Come, First Served

sorry, no substitutions

$40 including wine

Wednesday, August 6, 2008 

Three Cheese Foccacia with Truffle Oil

Crispy Seafood Stuffed Tofu with Ginger, Scallion and Mushroom Soy

Charred London Broil aside Potato Salad with Shaved Fennel and Hearts of Palm

Carrot-Ginger Cheese Cake with Blackberry Balsamic

Baumann, Ugni Blanc-Colombard Blend, 2007, France

Pedro Martinez, Rioja, Tempranillo, 2005, Spain