Please note, our menu changes daily and the following is only meant as an example of our pricing and selection. We update our online menu weekly so the offerings on the day of your visit may differ slightly.

d e s s e r t s

s m a l l  b i t e s
two 6.5 • three 9 • four 11 • five 13
glazed almond cake •
trio of truffles • banana cream tartlet
berry pavlova • cinnamon bombolini •
plum-port granita • peanut brittle 

b i t t e r s w e e t   c h o c o l a t e   m o u s s e   c a k e  8
mixed berry coulis, fresh berries

l e m o n   c h e e s e c a k e  7.5
graham cracker crust, plum compote,
whipped cream

w a r m   b l u e b e r r y - w h i t e   c h o c o l a t e
b r e a d   p u d d i n g  7.5
crème anglaise, tahitian vanilla gelato

o v e n - r o a s t e d   p e a c h e s  7.5
pistachio meringue, house-made bay leaf gelato,
sherry reduction

o r a n g e - c a r d a m o m   c r è m e   b r û l é e   7.25

g i n g e r - l e m o n   p a n n a   c o t t a  7.25
bourbon honey, almond tuile

r a s p b e r r y  - t h y m e   s h o r t c a k e  7.5
brandied raspberries, whipped sour cream

c h o c o l a t e   g e l a t o  7
chocolate –almond cookie

r a s p b e r r y   s o r b e t   7
jam thumbprint cookie

a s s o r t m e n t   o f   c o o k i e s  6.5
chocolate –almond • pecan bourbon • palmier •
madeleine • oatmeal-raisin with fleur de sel

C h e e s e
Choice of 3 · 12.00 or Choice of 5 · 16.00

Bianco Sardo •  Hard Italian raw sheep’s milk cheese with an earthy and sweet flavor
Bleu des Basques • Semi-firm Pyrenees mountain sheep’s milk cheese
Cendre des Pres • Soft, mild,organic French cow’s milk cheese with an ashened center
Compte St. Antoine •  Semi-hard, mild, grassy French cow’s cheese
Fleur du Maquis  • Corsican herb-encrusted sheep’s milk
Gouda, 3 - Year  • Aged Dutch hard cow’s milk cheese,  sharp, caramel flavor
Ibores • Nutty, firm, Spanish goat’s cheese rubbed with paprika and olive oil
Le Moulis • Rare cow’s cheese from Pyrenees,buttery and nutty flavor
Quicke’s Cheddar  • Traditional English farmhouse cheddar
Robiola Rochetta • Creamy and smooth mixed milk cheese from northern Italy
Taleggio • Washed rind cow’s cheese from Lombardy, Italy, tangy, meaty and fruity
Winnemere  • Full flavored semi-soft Vermont cow’s cheese, washed in lambic ale