Please note, our menu changes daily and the following is only meant as an example of our pricing and selection. We update our online menu weekly so the offerings on the day of your visit may differ slightly.
D E S S E R T S s m a l l b i t e s
two 8 • three 11 • four 13 • five 16
olive oil cake with peach compote •
peanut butter brownie “sundae” •
key lime tart with summer fruit •
pignoli nut and rosemary semifreddo •
hazelnut pots de crème
c h o c o l a t e m o u s s e c a k e 8.5
devil’s food cake, blackberry compote, chantilly cream
p e a c h f i n a n c i e r 9
vanilla bean gelato, caramel sauce
l a v e n d e r v a n i l l a c r è m e b r û l é e 8.5
o r a n g e r i c o t t a c h e e s e c a k e 8.5
almond macaroon, strawberry-thyme jus
v a n i l l a b e a n p a n n a c o t t a 8.5
blueberries, pistachios, basil shortbread
h o u s e - m a d e p e a n u t b u t t e r g e l a t o 7.5
chocolate chip cookie
h o u s e - m a d e p e a c h s o r b e t 8
coconut macarron
a s s o r t m e n t o f c o o k i e s 7.5
lemon sablé • oatmeal thumbprint •
coconut macaroon •pignoli• chocolate chip •
pecan-chocolate fudge
C H E E S E Choice of 3 - 13.00 or Choice of 5 - 18.00
Azeitao • Grassy, semisoft Portuguese sheep’s cheese
Bleu d’Auvergne • Salty firm French cow’s blue from the Auvergne region
Comte • Firm cow’s milk cheese from the Jura Mountains in France
Fleur du Maquis • Corsican sheep’s cheese with dried herbs
Gouda 5-year • Aged hard cow's cheese from the Netherlands. Sharp, caramel flavor.
Oregonzola • Creamy, buttery Rogue Creamery blue from oregon with a slight tang
Red Lacaune • Soft, French sheep’s cheese with washed rind and mild flavor
Tomme de Savoie • Nutty, semi-firm cow’s milk cheese from the French Alps
Valdeon • Sycamore wrapped cow, goat and sheep blue cheese from Spain
