Please note, our menu changes daily and the following is only meant as an example of our pricing and selection. We update our online menu weekly so the offerings on the day of your visit may differ slightly.

l i g h t e r  f a r e

c u r r i e d   s e a f o o d   b i s q u e  7.5

b a b y   a r u g u l a   s a l a d   9.5
shaved fennel, black mission figs, gorgonzola,
serrano-mint vinaigrette

h e i r l o o m   t o m a t o   s a l a d   9.5
feta, garden mint, carrot-ginger vinaigrette

r o a s t e d   b e e t   s a l a d   9.5
avocado, nectarines, mâche,
green peppercorn vinaigrette

e s c a r o l e   s a l a d  10
crispy zucchini blossom, goat cheese,
grilled plum tomatoes, lime vinaigrette

t r u f f l e d   c o u n t r y   p a t é   w i t h   p i s t a c h i o s  9
nectarine confit, grainy mustard, toast points

s e a r e d   c h i c k e n   l i v e r s   9.5
mustard seed dust, watercress, sautéed onions,
caper vinaigrette

c r i s p y   d u c k   c o n f i t  13
frisée, balsamic roasted grapes, sherry shallot vinaigrette

s e a r e d   s e a   s c a l l o p s  14
curry-citrus sauce, pea shoots, green papaya slaw

c r i s p y   s o f t   s h e l l   c r a b  16/30
minted jicama-green onion-corn salad

s e a r e d   r a r e   a h i   t u n a  14/28
coriander dust, basil pesto, cherry tomatoes,
haricots verts, nicoise olives

g r i l l e d   c a j u n   p r a w n s  14
crispy tostada, manchego, chopped romaine,
tomato pico de gallo, guacamole

½  d o z e n   w e s t   c o a s t
e m e r a l d   c o v e   o y s t e r s  14
champagne mignonette

d i n n e r

g r i l l e d   g r a p e - l e a f   w r a p p e d   s a l m o n  23
vietnamese chili sauce, rice noodles, scallion oil,
carrots, cucumber, fresh herbs

c r i s p y   w h o l e   r e d   s n a p p e r   28
black bean garlic sauce, shiitakes, poblano peppers, green onions

g r i l l e d   m a k o   s h a r k   24
chinese mustard marinade, grilled tomatoes,
radicchio, belgian endive

s p i c y   s e a f o o d   m a r i s c o s   26
plum tomato-ancho chili sauce, white beans, okra, corn,
grilled flour tortillas

s t u f f e d   t o m a t o  19
israeli couscous, sun-dried tomato pesto, italian eggplant,
chick peas, mozzarella, parmigiano reggiano,
lemon thyme ricotta, sautéed baby squash

g r i l l e d   f r e e - r a n g e   c h i c k e n  24
cumin-yogurt marinade, peach chutney, minted rice, cucumber-onion salad

s e a r e d   d u c k   b r e a s t   26
plum-ginger glaze, crispy fontina-parmesan polenta fries,
sautéed snow peas

b a b y   b a c k   r i b s  21
lemongrass-molasses-ginger glaze,
red cabbage slaw

g r i l l e d   h a n g e r   s t e a k  24
chimichurri, yucca frites, spicy aioli,
sautéed swiss chard

r i b   e y e   s t e a k   33
dry herb rub, sautéed crimini mushrooms,
red wine reduction, grilled asparagus

s  i  d  e  s    4.5
sautéed greens • snow peas • snap peas • yucca frites •
minted rice • grilled asparagus • fingerling potatoes •
jicama-green onion-corn salad • fontina-parmesan polenta •
red cabbage-poblano pepper slaw