Philadelphia Magazine's Best of Philly, Lunch, City, 2002

Please note, our menu changes daily and the following is only meant as an example of our pricing and selection. We update our online menu weekly so the offerings on the day of your visit may differ slightly.

l i g h t e r  f a r e

c h i l l e d   t o m a t o   g a z p a c h o  7
crispy tortillas

c h i c k e n   w h i t e   b e a n   s o u p  7
 
o r g a n i c   g a l i a   m e l o n   &   p r o s c i u t t o   d i   p a r m a  8

t r u f f l e d   c o u n t r y   p a t é   w i t h   p i s t a c h i o s  8.5
plum compote, grainy mustard, toast points

h u m m u s  6.5
kalamata olives, crispy pita

½  d o z e n   w e s t   c o a s t   e m e r a l d   c o v e   o y s t e r s  14
champagne mignonette

s a l a d s

g r i l l e d   w i l d   m u s h r o o m   s a l a d  11
red oak lettuce, grilled asparagus, maitake,
royal trumpet, oyster mushrooms,
house made parmesan tuile

w a t e r m e l o n   s a l a d  9.5
prosciutto di parma, baby arugula, feta,
carrot ginger vinaigrette

e s c a r o l e   s a l a d  9.5
crispy zucchini blossom, chive goat cheese,  fried capers,
grilled plum tomato, bacon, creamy blue cheese dressing

s e a r e d   d u c k   c o n f i t  13
frisée, black mission figs, goat cheese,
serrano-mint vinaigrette

p u l l e d   c h i c k e n   s a l a d  11
romaine, baby artichokes, garden beans, cherry tomatoes,
nicoise olives, hard boiled egg, lime vinaigrette

s i r l o i n   b u r g e r  11
sautéed crimini mushrooms, onions, gorgonzola, crispy fries

g r i l l e d   v e g e t a b l e   s a n d w i c h  9.5
portobello, eggplant, yellow squash, zucchini, onion, fontina, basil pesto, baby arugula, mixed green salad

p u l l e d   p o r k   b u r r i t o  11
black beans, peppers, onions, jack cheese,
romaine, guacamole, sour cream, pico de gallo

r o a s t e d   t u r k e y   s a n d w i c h  9.5
avocado, roasted pepper, manchego, bibb,
basil mayonnaise, orzo salad

e n t r é e s

g r i l l e d   g r a p e - l e a f   w r a p p e d   s a l m o n  14
vietnamese chili sauce, rice noodles, cucumber,
carrot, fresh herbs

g r i l l e d   m a k o   s h a r k  14
chinese mustard dust, grilled radicchio,
belgian endive, tomato

c r i s p y   t e m p u r a - d i p p e d   s o f t   s h e l l   c r a b  16
minted jicama-scallion-corn salad

o r e c c h i e t t e   p a s t a  11
sun-dried tomato pesto, asparagus,
baby arugula, ricotta, parmigiano-reggiano

b a b y   b a c k   r i b s  12
lemongrass-molasses-ginger glaze,
red cabbage-poblano pepper slaw

 s i d e s  4

french fries • asparagus • sautéed greens • yucca frites • cabbage slaw • orzo salad