Philadelphia Magazine's Best of Philly, Lunch, City, 2002

Please note, our menu changes daily and the following is only meant as an example of our pricing and selection. We update our online menu weekly so the offerings on the day of your visit may differ slightly.

L I G H T E R  F A R E

s o u p   o f   t h e   d a y   8.5

b a b y   l e t t u c e s    s a l a  d   8.5
crispy lemon ricotta fritters, balsamic reduction

r o a s t e d   b e e t s  9
soft goat cheese, spiced walnuts, baby greens,
horseradish-golden beet vinaigrette 

h o u s e - m a d e   c h a r c u t e r i e   13
salami toscano, sopressata, lardo, coppa, duck rillettes, mostarda, toast points

g r i l l e d   c a p e   m a y   c a l a m a r i   s a l a d   11
roasted peppers, olives, toasted almonds,
citrus vinaigrette, baby greens

c h e f ’ s   s e l e c t i o n   o f   t a p a s   14
smoked salmon with pickled cucumber  salad •
marinated olives • vegetables à la grecque •
house-made chorizo with pepperonata



S A N D W I C H E S  &  B U R G E R S

s a l m o n   b u r g e r  14
scallions, cilantro, wasabi aioli, potato roll, baby greens,
tomato-cucumber salad

c r i s p y   c h i c k e n   B L T 13
house smoked bacon, bibb lettuce, sliced tomato, remoulade,
ciabatta, house made cole slaw, pickled baby beets

c  r  a b   c a k e   s a n d w i c h   14
house made pickles, baby romaine, lemon mayo, brioche, tomato-fennel salad

f r e s h l y  g r o u n d  h a m b u r g e r s

c l a s s i c   a m e r i c a n  13
sauteed crimini mushrooms, house smoked bacon, vermont cheddar,
homemade potato roll, crispy fries

o p e n - f a c e d   n e w   j e r s e y   s t y l e  14
house made pork roll, sunnyside up egg, herbed "boursin-style" cheese,
dijon mustard, english muffin, sea salt-malt vinegar potato chips


S A L A D S

g r i l l e d   k i n g   s a l m o n   16
roasted tomato vinaigrette, marinated tomato concassée, baby greens, sorrel

g r i l l e d   c h i c k e n   p a i l l a r d  14
baby arugula, rosemary shoestring potatoes, bacon,
maytag blue cheese, dijon vinaigrette

g r i l l e d   s k i r t   s t e a k   s a l a d  16
salsa verde, local red romaine lettuce, avocado, crispy onions,
ancho-chile buttermilk dressing

b a b y   a r u g u l a    12
herb vinaigrette, roasted artichoke, ricotta salata,
grilled flatbread

c  r i s p y   d u c k   c o n f i t  14
baby lettuce, green apple, grapefruit, pickled local plums, honey-thyme vinaigrette

M A I N S

c r i s p y  s o f t s h e l l  c r a b 16
lemon-roasted garlic vinaigrette, basil,  sautéed zucchini, baby carrots

l o c a l   c o r n   &   f e n n e l   r i s o t t o  13
roasted fennel purée, baby arugula, ricotta salata,
extra virgin olive oil, parmigiano reggiano

h o u s e - m a d e  p a p p a r d e l l e  p a s t a  13
spicy house-made chorizo, oven dried tomatoes,
broccoli rabe, parmigiano reggiano