Ellen Yin named “Outstanding Restaurateur” by the 2023 James Beard Foundation Awards
DINNER
LUNCH
BRUNCH
HAPPY HOUR
DRINKS
THE BITTER DASH
campari, sweet vermouth, falernum, orgeat, citrus 18
EL DISTRITO bahnez mezcal, punt e mes, amaro, combier, bitters 18
DATE NIGHT vodka, campari, grapefruit, lime 15
THE CONCIERGE
cacao-infused rum, amaro, nola coffe liquer, lime 18
SUNTORY PANCHI
suntory toki whiskey, fennel liquer, matcha, lime, centerbe foam 19
TORONTO WILDCAT old grand-dad bourbon, fernet, cold brew syrup, black walnut bitters 17
THE VERMOUTHERY
fell to earth, extra dry vermouth, philadelphia pa 15
COCCHI
americano bianco, asti, italy 12
americano rosa, asti, italy 12
MAURO VERGANO
bianco, cortese-moscato, piedmont, italy 18
PARTIDA CREUS
muz, natural vermouth, catalunya, spain 20
20% service charge is added to every check.