M i d d a y

Please note, our menu changes daily and the following is only meant as an example of our pricing and selection. We update our online menu weekly so the offerings on the day of your visit may differ slightly.

Monday - Friday, 2:30 - 5 PM

c h i l l e d   t o m a t o   g a z p a c h o  7

h u m m u s   6.5
kalamata olives, crispy pita

c a n t a l o u p e   &   p r o s c i u t t o   d i   p a r m a   8

t r u f f l e d   c o u n t r y   p a t é   w i t h   p i s t a c h i o s   8.5
plum compote, grainy mustard, toast points

b a b y   a r u g u l a    9.5
shaved fennel, black mission figs, goat cheese,
bacon, serrano-mint vinaigrette

s e a r e d   d u c k   c o n f i t  13
frisée, black mission figs, goat cheese,
serrano-mint vinaigrette

p u l l e d   c h i c k e n   s a l a d  11
romaine, baby artichokes, garden beans, cherry tomatoes,
nicoise olives, hard boiled egg, lime vinaigrette

g r i l l e d   v e g e t a b l e   s a n d w i c h   9.5
portobello, eggplant, yellow squash, zucchini, onion,
fontina, basil pesto, baby arugula, mixed green salad

c r i s p y   t e m p u r a - d i p p e d
s o f t   s h e l l   c r a b  16
minted jicama-scallion-corn salad

s i r l o i n   b u r g e r   11
sautéed crimini mushrooms, onions, gorgonzola,
crispy fries

g r i l l e d   g r a p e - l e a f   w r a p p e d   s a l m o n  14
vietnamese chili sauce, rice noodles, cucumber,
carrot, fresh herbs

h a n g e r   s t e a k  23
chimichurri, yucca frites, spicy aioli,
sautéed swiss chard