Please note, our menu changes daily and the following is only meant as an example of our pricing and selection. We update our online menu weekly so the offerings on the day of your visit may differ slightly.
Monday - Friday, 2:30 - 5 PM
s o u p o f t h e d a y 8.5
b a b y l e t t u c e s s a l a d 8.5
crispy lemon ricotta fritters, balsamic reduction
r o a s t e d b e e t s 8.5
soft goat cheese, spiced walnuts, baby greens
horseradish-golden beet vinaigrette
g r i l l e d s h r i m p s a l a d 11
roasted peppers, olives, toasted almonds,
citrus vinaigrette, baby greens
h o u s e - m a d e c h a r c u t e r i e 14
salami toscano,sopressata, lardo, coppa, duck rillettes, mostarda, toast points
c h e f ’ s s e l e c t i o n o f t a p a s 14
smoked salmon with pickled okra salad •
marinated olives • vegetables à la grecque •
house-made chorizo with pepperonata
f r e s h l y g r o u n d c l a s s i c a m e r i c a n b u r g e r 13
vermont cheddar, house smoked bacon,
sautéed crimini mushrooms, homemade potato roll, crispy fries
b a b y a r u g u l a 12
portabella mushrooms, herbed vinaigrette,
spicy roasted eggplant, ricotta salata, grilled flatbread
g r i l l e d c h i c k e n p a i l l a r d 14
baby arugula, rosemary shoestring potatoes, bacon,
maytag blue cheese, dijon vinaigrette
l o c a l c o r n & f e n n e l r i s o t t o 13
roasted fennel purée, baby arugula, ricotta salata,
extra virgin olive oil, parmigiano reggiano
