c h i l l e d t o m a t o g a z p a c h o
crispy tortillas
e s c a r o l e s a l a d
grilled tomatoes, crispy onion rings, roquefort, rosemary-thyme vinaigrette
r o a s t e d b e e t s
local peaches, avocado, mache, peppercorn vinaigrette
h e i r l o o m t o m a t o e s
garden mint, feta, carrot-ginger vinaigrette
Second Course
g r i l l e d g r a p e - l e a f w r a p p e d s a l m o n
vietnamese chili sauce, rice noodles, scallion oil, carrots, cucumbers, fresh herbs
s t u f f e d t o m a t o
israeli couscous, sun-dried tomato pesto, italian eggplant,
chick peas, mozzarella, parmigiano reggiano,
lemon thyme ricotta, sautéed baby squash
g r i l l e d b r i c k - p r e s s e d f r e e - r a n g e c h i c k e n
parsley-pesto marinade, french lentil salad with bacon, sauteed escarole
g r i l l e d s h o r t r i b s
lemongrass-curry marinade,green rice, red cabbage-poblano slaw
dessert
selections from our dessert menu
MENU SUBJECT TO CHANGE
