May 29, 2008 Menu Subject to Change
Breakfast
House Baked Muffins $1.85 Scones $1.85
House Made Granola and Yogurt $3.75
Toast with Butter and Jam $1.75
Oatmeal $3
Brioche French Toast or Waffles with Banana Walnut Compote and Maple Syrup $5
Toasted Bagel with Cured Salmon and Cream Cheese $5.99
Grilled Egg Sandwich with Country Ham & Cheddar $6
Omelet with Toast and Fruit Salad White Add .50
Wild Mushroom, Spinach and Goat Cheese $6
or Asparagus and Fontina $6
Two Fried Eggs, Bacon or Sausage and Toast $6
Artisan Bread
Baked fresh on premises
Poolish Loaf $3.00
Sourdough/Sesame Sourdough $3.25
Multi-Grain $4.00
Fruit/Nut Loaf $4.00
Brioche Loaf $4.50
Challah $6
Baguette $2.25
Rolls ½ dozen $2, dozen $3.50
Special Rolls ½ dozen $2.50, dozen $4.50
Daily Bread Specials
Tuesday: Honey Whole Wheat $3.50
Wednesday: Olive Rosemary $3.75
Friday: Challah $6.75
Saturday: Cinnamon/Sugar Brioche $4.50
Soups
served with housemade bread
Tomato Gazpacho (small $4)
Lentil and Ham (small $4)
Chicken White Bean (small $4)
Seafood Bisque (small $4.50)
Salads
served with house made bread
Mixed Greens $3.99
Caesar Salad with Parmesan and Croutons $4.99
Grilled Chicken, Romaine, Feta, Cherry Tomatoes, Cucumber, Chick Peas, Olives$7.50
Grilled Lemongrass Steak, Cucumbers, Romaine, Carrots & Crushed Peanuts $7.50
Smoked Salmon Salad with Frisée, Haricots Verts, Hard Boiled Egg $7.50
Baby Arugula, Grilled Portobello, Tomatoes, Pine Nuts, Crispy Capers and Mozzarella $7.50
Baby Spinach, Egg, Red Bliss Potatoes, Haricots Verts, Picholine Olives & Tomatoes $7.50
Sandwiches
Grilled Eggplant, Portobello, Mozzarella, Baby Arugula, Basil Pesto on Focaccia $7.50
Roast Beef, Cheddar, Caramelized Onion, Horseradish Mayo, Watercress on Multi-Grain $8
Quesadilla with Pulled Pork, White Beans, Onions, Peppers and Queso Blanco $7.25
Smoked Salmon Salad, Watercress and Tarragon Aioli $7.50
Panko Chicken, Tomato, Bacon, Bibb Lettuce, Jack, Basil Mayo, Ciabatta$8.00
Cubano with Pork, Ham, Swiss, Dill Pickles, Grainy Mustard $7.50
Turkey, Cheddar, Bibb, Roasted Red Peppers & Caper Mayo $7.50
Grilled Asian Chicken Wrap, Peanut Sauce, Carrots, Snow peas, Red Cabbage $7.25
Dips and Marinades
Guacamole $5.50
Spinach Artichoke Dip $4.75
Hummus $4.75
Entrees
Roast Chicken w/ Rosemary & Thyme $12/ ½ $7
Southern Style Fried Chicken $12/pound
Smoked Salmon Salad $16/pound
Roasted Turkey Breast $12/pound
Herb Crusted Pork Loin $16/pound
Pan-Roasted Salmon with Salsa Verde $9
Sesame Crusted Tofu with Soy Dipping Sauce $2
Vegetarian Tofu Sandwich $7
Duck Confit $7
Quiche of the Day $5.25 per piece
Honey Roasted Country Ham $10/pound
Roasted Pork Chop with Molasses Lime Glaze $19/pound
Marinated Olives $18/pound
Asian Slaw $16/pound
Soba Noodle, Snow Pea, Carrot, Thai Basil Salad $14/pound
Wild Mushroom Salad $16/ pound
Cherry Tomato-Basil Salad $20/pound
Roasted Peppers and Mozzarella $16/pound
Corn – Black Bean Salad $16/pound
Vegetarian Chile Rellenos $8
Sides
($3.25 cup/$6 pint/$11 quart)
Herb Roasted Potatoes
Marinated Beets
Pasta Salad
Asian Slaw
Orzo Salad
Sautéed Greens
Mashed Potatoes
($3.75 cup/$7 pint/$13 quart)
Fruit Salad
Edamame Radish Salad
Sautéed Snow Peas
Sautéed Snap Peas
Sautéed Greens
Grilled Asparagus
Charcuterie (Available upon request)
House Cured Whole Salmon $18.99/pound
Prosciutto di Parma $24.95/ pound
House Made Paté $22/pound
Fra Mani Salametti
Artisanal Cheeses/Cheese and Fruit Plate $10 (3-cheeses)
Bleu d’Auvergne
Époisses
Gouda, 4-year
Garrotxa
Ibores
Monte Enebro
La Tur
Robiola Rocchetta
Rogue Oregonzola and Smoky Blue
Roncal
Roquefort, Gabriel Coulet
St. Marcellin
Valdéon |
