Fork offers a broad range of styles, representing the best quality wines in their price range.   We believe the best wine values today come from small, lesser - known producers.  Because these wines can be tough to find and may be limited in availability, we taste new wines each week (it’s a tough job, but somebody has to do it). On average, only one out of ten wines we taste makes it on to our select list.  The list is organized from the lightest wines to the most full-bodied. 

-Fork Wine Director, Roberto Sella

S p a r k l i n g  W i n e  a n d  C h a m p a g n e

San Giovanni, Conegliano e Valdobbiadene, Spumante Brut, Prosecco, N.V., Italy
Well balanced with hints of apple and wisteria    42

Clavelin, Brut Comté, Crémant du Jura, Tête de Cuvée, Chardonnay, N.V., France,
Full and dry like true Champagne    48

Diebolt – Vallois, Blanc de Blancs, Chardonnay, N.V., France
Crisp and lively with green apples    95
 
Ployez – Jacquemart, Brut, Pinot Noir Blend, N.V., France
Delicate citrus nose, creamy and firmly structured        ½ bt 48  full bt 90

Michel Frères Rosé, Crémant de Bourgogne, Pinot Noir, 2006, France
Lovely dry sparkling rose, light berry fruit    50

W h i t e  W i n e

Baumann, Ugni Blanc-Colombard Blend, 2007, France
Floral and clean apricot fruit with dry finish    32

Soellner, Wogerain, Grüner Veltliner,  2007, Austria
Bright blend of honeyed fruit and herbs    38

S.A. Prüm, Essence, Mosel-Saar-Ruvver,
Riesling, 2006, Germany
Crispy, honey, ripe pear, citrus and slate     32

Tuileries, Sauvignon -Semillon Blend
2006, France
Crisp citrus fruit, floral nose   42

Reverdy, “Les Coûtes”, Sancerre, Sauvignon Blanc, 2007, France
Clean, minerally and palate cleansing    62
 
Villiera, Stellenbosch,Sauvignon Blanc, 2006, South Africa
Fruit driven, refreshing and elegant    38
 
Boniface, Apremont, Jacquère, 2006, France
Fresh, crisp, green apple, full of minerals    36

Godeval, “Cosecha,” Valdeorras, Godello, 2006, Spain
Crisp and delicate with nice acidity 42

Mann, Cuvee Albert, Riesling, 2006, France
Spicy, aromatic, ripe peach, citrus and mango   58

Pas Saint Martin, La Pierre Frite, Saumur, Chenin Blanc,  2007, France
Elegant with notes of citrus and apples    36

Fouquet, “Cuvée Silex”, Vouvray, Chenin Blanc, 2007, France
Dry mineral finish, perfect with exotic flavors    42

A. Scherer, Pinot Blanc, 2007, France
Rich honeyed, apple fruit    36

Tasca d'Almerita, Leone, Catarratto-Chardonnay Blend, 2006, Italy
Bouquet of pink grapefruit, apple and peach   48
 
Servin, Cuvée Les Pargues, Chablis, 2005, France
Elegant fresh ripe fruits with mineral finish    60

Talmard, Mâcon-Chardonnay, 2006, France
Crisp clean round fruit, mineral finish   40

Pfeiffer, Three Chimneys, Chardonnay-Marsanne Blend, 2003, Australia
Floral aromas with flavors of peaches and melon    42

Pietra Santa, Central Coast, Chardonnay,
2005, CA
Crisp flavors of lemongrass, pear and green
apple with hints of oak   38

Calera, Central Coast, Chardonnay, 2006, CA
Bright aromas of citrus and exotic tropical fruits   62

Anselmann, Pfalz, Gewurtraminer Kabinette, 2005, Germany
Intense floral nose, exotic fruit, great with spicy food    55

R o s e   W i n e

Château Mourgues du Grés, Les Galets Rosés, 2007, France
Deeply-colored with a full, fresh, and fruity body    36

R e d  W i n e

Chermette, Beaujolais, Gamay, 2006, France
Dried cranberry fruit with earthy finish    38

Bertagna, Bourgogne, Pinot Noir, 2005, France
Pure red cherries, classic French Burgundy    62
 
Summerland, Santa Barbara, Pinot Noir, 2006, CA
Smooth black cherries, cloves, beautifully balanced    58

Malenchini, Toscano Rosso, Sangiovese, 2005, Italy
Intense ruby fruit, fresh and bright    38
 
Isole e Olena, Chianti Classico, Sangiovese, 2005, Italy
Tuscan classic, red cherries    ½ bt 32 

Meraviglie, Chianti Classico, Sanvgiovese, 2004, Italy
Plush black cherry and cinnamon spice   50
 
Peique, Bierzo, Mencia, 2006, Spain
Ripe full and strong fruit with soft tannins    38
 
Plouzeau, “Rive Gauche”, Chinon, Cabernet Franc, 2006, France
Bouquet of blackberry, raspberry and liquorice 38

Fontenille, Cotes du Luberon, Grenache, 2005, France
Round cassis fruit with rustic styling    36

Castillo LaBastida, Tempranillo, Rioja, 2001, Spain
Ripe berry fruit, smooth smoky oak    60
 
Saurel, Saint Damien, Vieilles Vignes, Gigondas, Grenache Blend, 2005, France
Strong and ripe dark fruits with firm tannins    70
 
Durand, Merlot, 2006, France
Rustic, medium bodied with bright berry flavors    36
 
Vietti, Tre Vigne, Dolcetto d’Alba, 2005, Italy
Velvety with dried fruit and berries     60

Pedro Martínez, Rioja, Alesanco, Tempranillo, 2006, Spain
Aromas of anise and cloves, dark berry fruit  34

Boeri, Barbera D’Asti, 2006, Italy
Strawberry and cherry fruit with a silky, soft finish    38

Lamothe, Clevens, Merlot-Cabernet Blend, 2005, France
Unoacked with soft spice and red fruits    42

Dom Marinho, Periquita Blend, 2005, Portugal
Smooth plum and blackberry fruit    36

Courbissac, Minervois, Grenache blend, 2004, France
Dense and rich fruits with moderate tannins     45

Valle de Salinas, Joven, Yecla, Monastrell-Merlot Blend, 2005, Spain
Intense spicy cassis fruit, well-balanced    36

Luce della Vite, Sangiovese-Merlot Blend, 2001, Italy
Deep, chocolately with dark cherry fruits  ½ bt 55 

Kaapzicht, Stellenbosch, Merlot Blend, 2004, South Africa
Spiced red berries and plum with soft oak    45

Godeau, Saint Emilion Grand Cru, Merlot-Cabernet Sauvignon Blend, 2003, France
Full-bodied, structured, dark berry fruit    85

Zapata, “Alamos”, Cabernet Sauvignon, 2007, Argentina
Round cassis fruit with peppery long finish    34

Hundred Tree Hill, Cabernet Blend, 2004, Australia
Intense black currant with hints of nutty oak    65
 
M. Ercolino, “Memo”, Montepulciano D’Abruzzo, 2006, Italy
Bold ripe chocolatey plum fruit with rustic tannins    32
 
Hackett, Gatekeeper, Shiraz, 2005, Australia
Earthy dark berry fruit with spicy vanilla oak    36
 
St. Hallett, Faith, Shiraz, 2005, Australia
Lifted spice and cherry notes, soft smokey flavor    55

L’Ostal Cazes, Minervois, Syrah Blend, 2002, France
Dense and robust with red cherry flavors    75

Ridge, Geyserville, Zinfandel Blend, 2005, California
Deep balanced wine, plum and blackberry fruit    95

R e s e r v e  W h i t e   W i n e s

Mann, Furstentum, Grand Cru, Riesling, 2005, France
Ripe stone fruit, exotic spice    85
 
Joly, Clos de la Coulée de Serrant,
Savennières-Coulée, Chenin Blanc, 2004, France
Biodynamic with notes of honeysuckle
and long finish    110

R e s e r v e   R e d  W i n e

Jérôme Chezeaux, Nuits-Saint-Georges, 
Pinot Noir,2005,France
Medium bodied with mint, black cherries 125

Isole e Olena,“Cepparello”, Sangiovese, 2003, Italy
Profound grace with balance and finish   120
 
Malenchini, Bruzzico, Sangiovese, 2001, Italy 
Rich super-Tuscan from a great vintage    105
 
Usseglio & Fils, Chateauneuf du Pape, Grenache Blend, 2004, France
Dark red berries with lively aromas    95

Poumey, Pessac-Leognan, Bordeaux, Merlot-Cabernet Sauvignon Blend, 1995, France
Toasty, smokey nose with cassis and cherry, intense and nicely structured    150
 
Schiavenza, Barolo, Nebbiolo, 2001, Italy
Earthy scents of violets, plum, well structured    115

Baroncini, Il Castellare, Brunello di Montalcino,
Sangiovese, 2001, Italy
Smooth toasty cedar, long lush finish    105