Fork offers a broad range of styles, representing the best quality wines in their price range.   We believe the best wine values today come from small, lesser - known producers.  Because these wines can be tough to find and may be limited in availability, we taste new wines each week (it’s a tough job, but somebody has to do it). On average, only one out of ten wines we taste makes it on to our select list.  The list is organized from the lightest wines to the most full-bodied. 

-Fork Wine Director, Roberto Sella

S p a r k l i n g  W i n e  a n d  C h a m p a g n e

Clavelin, Brut Comté, Crémant du Jura,
Tête de Cuvée, Chardonnay, N.V., France 
Full and dry like true Champagne   48

Diebolt -Vallois,Blanc de Blancs, Chardonnay, N.V. France
Crisp and lively with green apples   95
 
Ployez – Jacquemart, Brut,
Pinot Noir Blend, N.V., France                          
Delicate citrus nose, creamy and firmly structured   ½ bt 48   85
 
W h i t e  W i n e

Canaletto, Trentino, Müller Thurgau, 2007, Italy
Light and refreshing peach and citrus fruit    32

Soellner, Wogerain, Grüner Veltliner, 2007, Austria
Bright blend of honeyed fruit and herbs  38

Baumann, Ugni Blanc-Colombard Blend, 2007, France
Floral and clean apricot fruit with dry finish  32

Reverdy, "Les Coutes", Sancerre, Sauvignon Blanc, 2007, France
Clean, minerally and palate cleansing  62

Tuileries, Sauvignon Blanc-Semillon, 2006, France
Crisp citrus fruit, floral nose 42

Kuentz-Bas, Alsace Blanc, Sylvaner Blend, 2007, France
Food friendly, smoky bright citrus with a hint of pear   38

Wurtz-Weinman, "2", Rheinhessen, Riesling QbA, 2006, Germany
Dry, organic, lush wine; peach and mineral  40

Marqués de Alella, Alella, Pansa Blanca, 2007, Spain 
Unique golden wine, dry, fruity and lively finish   44

Mann, Cuvée Albert, Riesling, 2007, France
Spicy, aromatic, ripe peach, citrus  and mango   58

Kreydenweiss, Wibelsberg, Alsace Grand Cru, 2004, France
Biodynamic wine, stone fruit and grapefruit   52

Fouquet, Cuvee Silex, Vouvray, Chenin Blanc, 2008, France
Dry, mineral finish, perfect with exotic flavors   42

Pas Saint Martin, La Pierre Frite, Chenin Blanc, 2007, France
Elegant with notes of citrus and apples  36

A. Scherer, Pinot Blanc, 2007, France
Rich honeyed, apple fruit  38

Tasca d’Almerita, Leone, Catarratto Blend, 2007, Italy
Bouquet of pink grapefruit, apple and peach  48

Servin, Cuvée Massale, Chablis, 2006, France
Elegant fresh ripe fruits with mineral finish  60

Talmard, Mâcon-Chardonnay, Chardonnay, 2007, France
Crisp clean round fruit, mineral finish  40

Pfeiffer, Three Chimneys, Chardonnay-Marsanne Blend , 2004, Australia
Floral aromas with flavors of peaches and melon   35

Pietra Santa, Central Coast, Chardonnay, 2006, CA
Crisp flavors of lemongrass, pear and green apple with hints of oak    38

R o s e  W i n e

Canaletto, Salento Rosé, Negroamaro, 2007, Italy
Creamy  and dry with strawberry fruit flavors 32

Château Mourgues du Grès, Les Galets Rosés,
Syrah-Grenache Blend, 2007, France
Deep color with a full, fresh and fruity body   36

R e d  W i n e

Bertagna, Bourgogne, Pinot Noir, 2006, France
Pure red cherries, classic French Burgundy   65

Latour, Volnay, Pinot Noir, 2003, France
Spicy red fruit; elegant and well-structured  95

Summerland, Santa Barbara, Pinot Noir, 2006, CA
Smooth black cherries, cloves, beautifully balanced   62

Isole e Olena, Chianti Classico, Sangiovese, 2006, Italy
Tuscan classic, red cherries, mature tannins   ½ bt  42

Meraviglie, Chianti Classico, Sanvgiovese, 2004, Italy
Plush black cherry and cinnamon spice   50

Peique, Bierzo, Mencia, 2006, Spain
Ripe full and strong fruit with soft tannins   40

Plouzeau, Rive Gauche, Chinon, Cabernet Franc, 2007, France
Blackberry, raspberry and licorice bouquet   38

Fontenille, Côtes du Luberon,Grenache, 2005, France
Round cassis fruit with rustic styling   36

Castillo LaBastida, Tempranillo, Rioja, 2001, Spain
Ripe berry fruit, smooth smoky oak   60

Fondrèche, Côtes du Ventoux, Grenache Blend, 2006, France
Black cherries, with spice, pepper, and herbs  34

Saurel, Saint Damien, Vieilles Vignes, 
Gigondas, Grenache Blend, 2005, France 
Strong and ripe dark fruits with firm tannins   70

Schiavenza, Vughera, Dolcetto d’Alba, 2005, Italy
Well structured with red berry fruit and almonds   55

Boeri, Barbera d'Asti, 2007, Italy
Strawberry-cherry fruit with a soft silky finish  38

Durand, Merlot, 2006, France
Rustic, medium bodied with bright berry flavors 36

Pedro Martínez, Rioja, Alesanco, Tempranillo, 2006, Spain
Aromas of anise and cloves, dark berry fruit   34

Dom Martinho, Periquita Blend, 2005, Portugal
Smooth plum and blackberry fruit  42

Vietti, Tre Vigne, Barbera D’Alba, 2006, Italy
Layers of dark fruit, leather, spices and smoke  75

Damilano, Nebbiolo d’Alba, 2006, Italy
Dusty with violet,spice and leather  50

Luce della Vite, Sangiovese-Merlot Blend, 2001, Italy
Deep, chocolate with dark cherry fruits    ½ bt 55

Kaapzicht, Stellenbosch, Merlot Blend, 2004, South  Africa
Spiced red berries and plum with soft oak   45

Puy-Blanquet, Saint Emilion Grand Cru,
Bordeaux Merlot Blend, 2005, France
Fruit forward, round berry fruit   50

Tempé, Minervois, Grenache Blend, 2004, France
Dense and rich fruits with moderate tannins   45

Huarpe, Lancatay, Cabernet Sauvignon, 2007, Argentina
Spicy, ripe red fruits, hints of wood, long finish   34

Hundred Tree Hill, Cabernet Blend, 2004, Australia
Intense black currant with hints of nutty oak   65

Damilano, Nebbiola d' Alba, 2206, Italy
Baby Barolo, dusty with violet, spice and leather  50

Ercolino, “Memo”, Montepulciano D’Abruzzo, 2007, Italy
Bold, ripe, chocolate plum fruit, rustic tannins   32

Hackett, Gatekeeper, Shiraz, 2005, Australia
Earthy dark berry fruit with spicy vanilla oak   36

St. Hallett, Faith, Shiraz, 2006, Australia
Lifted spice and cherry notes, soft smokey flavor   55

Piantate Lunghe, Rosso Conero, Montepulciano, 2005, Italy
Smooth, full bodied, round and jammy   45

L’Ostal Cazes, Minervois, Syrah Blend, 2002, France
Dense and robust with red cherry flavors   75

R e s e r v e   W h i t e  W i n e

Joly, Clos de la Coulée de Serrant,
Savennières-Coulée, Chenin Blanc, 2004, France
Biodynamic wine with notes of honeysuckle
and long finish   110

Jobard-Chabloz, Meursault, Le Limozin,
Chardonnay, 2006, France 
Citrus with tropical notes, full-bodied 115

R e s e r v e   R e d  W i n e

Alain Gras, Auxey-Duresses, Vieilles Vignes, Pinot Noir, 2005, France
Intense raspberry nose, true Burgundy style   95

Heritiers Louis Jadot, Beaune Theurons,
Beaune Premier Cru, Pinot Noir, 2003 France
Concentrated, full-bodied with great texture and length  125

Jérôme Chezeaux, "Les Boudouts", Nuits-Saint-Georges Premier Cru, Pinot Noir, 2004, France 
Medium bodied with mint, black cherries   135
 
Malenchini, Bruzzico, Sangiovese, 2001, Italy
Rich super-Tuscan from a great vintage   105

Cordeillan-Bages, Pauillac,
Cabernet-Sauvignon-Merlot Blend, 2001, France
Ripe, full-bodied black fruit, firm tannins
 
Schiavenza, Bricco Cerretta, Barolo, Nebbiolo, 2001, Italy
Earthy scents of violets, plum, well structured 125

Ridge, Geyserville, Zinfandel Blend, 2007, CA
Deep balanced wine, plum and blackberry fruit 95