Ellen Yin named “Outstanding Restaurateur” by the 2023 James Beard Foundation Awards
DINNER
LUNCH
BRUNCH
HAPPY HOUR
DRINKS
RESTAURANT WEEK
RESTAURANT WEEK MENU $60 PP
Fluke Crudo
evercrisp, pickled celery, lovage
Cauliflower Borscht
beet, crème fraiche, brussels sprouts, truffle
Beets & Persimmon
baby arugula, sunflower butter
Grilled Quail
broccoli, piri piri, salsa verde
Mushroom Cassoulet
cranberry beans, pickled beet, parsnip
Crispy Sunchokes
fried kale, dill ranch, trout roe
Monkfish
charred caraflex, fingerling potatoes, pickled cabbage, paprika aioli
Braised Lamb
couscous, roast carrots, dried fruit
Glazed Celery Root
lentils, kale, aleppo
Dry-Aged Burger & Fries
raclette, caramelized onions, spicy aioli
Sea Scallop
purple sweet potato puree, brussels, asian pear
Lemongrass Custard
asian pear, matcha streusel, candied coriander
Chocolate Tart
coffee caramel, malted whipped cream, honeycomb candy
Sweet Potato Mille Feuille
blood orange, buckwheat
*MENU SUBJECT TO CHANGE.