Restaurant in Old City Philadelphia | Modern American - Fork

WELCOME TO FORK

One of Esquire Magazine’s “100 Restaurants America Can’t Afford to Lose.”

Located in the Heart of Old City, offering seasonal, contemporary American cuisine and an eclectic wine list.

forkrestaurant

Seasonally-focused, contemporary American cuisine with an eclectic wine list in Old City.
By @highstreethospitality.

Butter poached monkfish, fennel, broccolini, pine

Butter poached monkfish, fennel, broccolini, pine nut, cherry pepper tapenade.

Now on the dinner menu.

📷: @goldenbergphotography

The best seat in the house. 📷: @goldenbergphot

The best seat in the house.

📷: @goldenbergphotography

If you haven’t yet, it's time to sip on our wint

If you haven’t yet, it's time to sip on our winter cocktails — come cozy up with the season’s best flavors.

Chicory salad. Mixed winter chicories, crispy alli

Chicory salad. Mixed winter chicories, crispy alliums, Parmesan tuile, anchovy garlic vinaigrette.

📷: @goldenbergphotography

Currently sipping: Martha's Patient. This pun

Currently sipping: Martha's Patient.

This punch-style cocktail is a new number on our menu that you can count on sticking around for a while. The twist? Its flavor will continue evolving as the seasons evolve, using whole ingredients root to tip, ensuring a lack of waste and our commitment to sustainability.

We are excited to announce our new Executive Chef,

We are excited to announce our new Executive Chef, Sam Henzy (@henzy____ ). Chef Sam joins a legacy of talented chefs who have honored local foodways and contributed to Fork’s ever-evolving pursuit of excellence and incredible hospitality. His nearly two decades of experience includes time at Noma, Quince in San Francisco, Angler, and Vernick Food & Drink.

Sam's appointment coincides with the gorgeous new renovation of our dining room by @margueriterodgersinteriors, bringing in a refreshed iteration of Fork, which we hope to retain as one of Philadelphia's most treasured restaurants as it continues to evolve.

When Sam is not in the kitchen, he can be found at the gym, on the disc golf course, playing guitar, or producing music in his ad hoc home studio. A proud resident of Port Richmond, he enjoys exploring the vibrant Polish community in his neighborhood and spending Sundays cheering on the Eagles like the proud Philadelphian he is.

We look forward to the continued evolution of our menu under his leadership!

Before 👉 After. Thanks to our long time fr

Before 👉 After.

Thanks to our long time friends and collaborators, @marguertierogersinteriors for helping us see our vision through now for over 27 years! Come check out our update space if you haven't yet.

📷: @goldenbergphotography

Say hello to our winter House Amaro— a unique bl

Say hello to our winter House Amaro— a unique blend of burnt demerara sugar, a celery root, persimmon and carrot infusion, dandelion root, spearmint, chicory root, and sweet mint.

In @cheerwineofficials words, this is the closest he’s ever gotten to a classic amaro flavor in his experimentation. Only here for a limited time!

Get lost in our Smoked Squash Cappelletti, where s

Get lost in our Smoked Squash Cappelletti, where silky brown butter meets a kick of Calabrian chili, finished with the crunch of crispy sage.

📷: @goldenbergphotography

Let us take care of you for the night. 💫

Let us take care of you for the night. 💫

Honored to be listed among so many friends, old an

Honored to be listed among so many friends, old and new, on @phillymag's 50 Best Restaurants in Philadelphia list! After all of these years, it still humbles us more than you know to be recognized. To our team, community, family, friends, peers— thank you for supporting us and continuing to support us. We don't exist with you. ♥️

Wine list highlight: Gavi, Orsola - 2023. Crisp, r

Wine list highlight: Gavi, Orsola - 2023. Crisp, refreshing, and full of citrus, this white wine is so oh la la!

Our Valentine’s Day menu is our love letter to y

Our Valentine’s Day menu is our love letter to you. 💌

Join us for a three-course, prix fixe dinner for $110pp, and let us create an unforgettable evening for you and your Valentine.

Our perfect match with dinner? Our new cocktail, Cosmo No.2— a blend of citron vodka, cranberry, orange liqueur, & lime. Perfect for fully leaning into the festivities.

Link in bio to book now!

A cozy corner to start the evening.🍸

A cozy corner to start the evening.🍸

On special tonight! Kampachi crudo, butternut squa

On special tonight! Kampachi crudo, butternut squash, pomegranate, Sicilian pistachio. 🐟 Definitely worth braving the snow for.

POV: You’re toasting restaurant week at Fork wit

POV: You’re toasting restaurant week at Fork with your nearest & dearest. 🍷

Join us for dinner from January 19 - Feburary 1 for @centercitydistrict Winter Restaurant Week! Swipe to take a peek at the menu. We look forward to welcoming you in!

Link in bio to book.

📸: @thelibertylook

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