SMALL

HALF DOZEN OYSTERS

melon mignonette, horseradish, coriander 22

CHILLED CORN SOUP
poblano, watermelon 16

LITTLE GEM

carrot & coriander vinaigrette, cucumber, kolhrabi, mint 16

ROASTED BEETS
stone fruit, sunflower seed, aleppo  16

BLACK BASS CRUDO
elderberry, green coriander  19

WHOLE WHEAT MICHE
charred onion baba ganoush, fresh whipped chevre, shaata 14

LOCAL CHEESE
stone fruit, honeycomb, porridge bread 22

HOUSE MADE CHARCUTERIE
giardiniera, mustard, sourdough 25
choice of any one 16

HEIRLOOM TOMATO

anchovy croutons, eggplant, castelvetrano olives 16

LENTIL SALAD
labneh, pickled turnips, cucumber 12

TOMATILLO CUCUMBER SALAD

chicken cracklin’, chilies, labneh 16

MELON
sumac ricotta, spicy cucumber, ginger 15

LARGER

WILD STRIPED BASS

tomato conserva, okra, chickpeas 38

SEA SCALLOP & SQUID
blistered shishitos, tahini, oat tabbouleh 38

EGGPLANT AU POIVRE

lentils, pickled turnips, labneh 24

PORK CHOP
clams, chanterelles, gem, creamed corn  38

DRY AGED BURGER & FRIES
raclette, caramelized onions, spicy aioli 24

WHOLE PENNSYLVANIA TROUT
cherry tomato, pole beans 75

DRY AGED GRASS FED RIBEYE
bone marrow, roasted garlic, potato pavé, sour cream MP

DESSERT

CHOCOLATE MOUSSE
burnt honey custard, candied cocoa nibs 12

COCONUT CUSTARD
rhubarb, toasted coconut 10

LEMON CURD
blueberry, dill, buckwheat 12

PANNA COTTA
sumac-strawberry jam, pop corn 10

LOCAL CHEESE

apple date jam, porridge bread 22

20% service charge is added to every check.