Ellen Yin named “Outstanding Restaurateur” by the 2023 James Beard Foundation Awards
DINNER
LUNCH
BRUNCH
HAPPY HOUR
Join us
Tue – Thur, Sun 5 – 9 pm
Fri – Sat, 5 – 10 pm
HALF DOZEN OYSTERS grapefruit mignonette 22
FLUKE CRUDO furikake, beech mushroom, white soy, lime 19
POTATO & SPRING LEEK SOUP dill, black pepper 14
MOUNTAIN BREAD fresh whipped chevre & shaata 15
PERRYSTEAD CHEESE candied walnuts, honey, preserved orange, high street toast 24
HOUSE MADE CHARCUTERIE country pate, chicken liver mousse, porchetta di testa, pickled vegetable, toast 25
BIBB SALAD fines herbs, shallot 14
GRILLED SQUID & LITTLE GEM castelvetrano olive, crispy potato, mint 18
CHARRED QUAIL crispy coconut rice, green curry, ras el hanout 24
STUFFED MORELS chicken mousseline, ramps 23
MONKFISH
grapefruit, mustard oil, green chickpea, saffron potatoes 34
SEARED SCALLOPS hakurei turnips, golden beet agrodolce, radish 36
WHOLE PENNSYLVANIA TROUT pickled ramp, spigarello, leeks, fennel, cilantro 75
HOUSE-MADE CAVATELLI
buttermilk, spring onion, green garlic, preserved lemon 28
ROAST DUCK couscous, ras el hanout, tea soaked apricots 38
DRY AGED BURGER & FRIES raclette, caramelized onions, spicy aioli 24 add housemade bacon or fried egg +3
DRY AGED GRASS FED RIBEYE bone marrow, roasted garlic, potato pavé, sour cream MP
KALE SPAETZLE oyster mushroom, roasted garlic, creme fraiche 18
CRISPY LEEK TEMPURA
poached egg dressing, red watercress 18
BEETS & RHUBARB goat’s milk feta, arugula 16
GRILLED ASPARAGUS bearnaise, bottarga 18
DARK CHOCOLATE TART honeycomb, coffee caramel, malted whipped cream 14
LEMONGRASS CUSTARD matcha streusel, candied coriander, blueberry 12
SWEET POTATO MILLE FEUILLE blood orange, buckwheat 12
JAPANESE CHEESECAKE ginger meringue, rhubarb jam, honey roasted pretzels 16
20% service charge is added to every check.