Seasonally Driven Menus | Fork Restaurant Philadelphia

At Fork, the menu is never static. Guided by the rhythms of the Mid-Atlantic seasons and the exceptional ingredients our local farming and fishing partners bring to our door, Executive Chef Sam Henzy crafts dishes that are both deeply rooted in the region and always evolving. Every visit to Fork is a new experience — a reflection of what’s growing, what’s harvesting, and what’s at its peak right now.

Sunday–Thursday 5–9pm | Friday–Saturday 5–10pm
Fork’s dinner menu is the heart of the experience — an intimate, candlelit journey through the finest seasonal ingredients the Mid-Atlantic has to offer. From house-made pastas and locally sourced proteins to a carefully curated cheese program and inventive small plates, dinner at Fork is an occasion worth savoring. Reservations are strongly recommended.

Tuesday–Friday 11:30am–3pm
A more relaxed expression of Fork’s culinary philosophy, lunch offers a thoughtfully composed selection of seasonal dishes perfect for a business meal, a catch-up with friends, or simply a well-deserved midday break. The same commitment to local ingredients and refined technique — in a lighter, more casual format.
Lunch is also available for online pickup through Toast.

Saturday & Sunday 11am–3pm
Fork’s weekend brunch is Old City’s best-kept secret. A leisurely celebration of the season’s finest morning and midday ingredients, brunch at Fork blends classic comfort with the creativity and craftsmanship that define everything we do. No reservations needed — walk-ins welcome, or join us at the bar.

Fork’s acclaimed wine program has been a cornerstone of the dining experience since 1997. Our list is thoughtfully curated to complement the seasonal nature of our menu — featuring selections from small, artisan producers alongside celebrated Old and New World estates. Our bar team also crafts inventive cocktails and non-alcoholic beverages that reflect the same seasonal creativity found on every plate.

Every dish on our menu begins with a relationship — with the farmers, fishers, and artisans who supply us with the region’s finest ingredients. Our menus change regularly to honor what’s in season, so what you see today may be different from your next visit. That’s exactly the point.

Kindly inform your server of any dietary restrictions or allergies. Our kitchen team is happy to accommodate whenever possible.