Restaurant in Old City Philadelphia | Modern American - Fork

WELCOME TO FORK

One of Esquire Magazine’s “100 Restaurants America Can’t Afford to Lose.”

Located in the Heart of Old City, offering seasonal, contemporary American cuisine and an eclectic wine list.

forkrestaurant

Experience the pinnacle of Pinot Noir at our intim

Experience the pinnacle of Pinot Noir at our intimate wine dinner featuring @hirschvineyards @skurnikwines! 🍇🍷 Since 1980, Hirsch has crafted exceptional wines from one of the finest Pinot Noir sites on the West Sonoma Coast.

Join us for a five course dinner to explore the unique flavors born from the dramatic interplay of maritime climate and complex soils in a curated evening of Hirsch’s estate Pinot Noirs and Chardonnays, each reflecting the extraordinary diversity of this iconic vineyard!

Tickets are $275 per person and include four wine pours, a five course meal including dessert and service. Link in bio to reserve!

Our General Manager, Matt, never fails to ensure e

Our General Manager, Matt, never fails to ensure every detail is perfect for an exceptional dining experience.

A rosé manhattan, made light and refreshing for t

A rosé manhattan, made light and refreshing for the end of summer, comes to life in our Wit's End cocktail.

We're excited to be participating in @centercitydi

We're excited to be participating in @centercitydistrict's Restaurant Week! Join us for a $60 three-course, prix fixe menu from Sunday, September 8 - Saturday, September 21 for a taste of our menu.

We'll also have some specialty cocktails available just for restaurant week! Head to the link in bio to reserve a spot!

Starting tomorrow, September 9th, join us for dinn

Starting tomorrow, September 9th, join us for dinner as we extend our hours to include Monday dinner service.

Reserve your table today via @opentable!

Restaurant Week is quickly approaching, and we're

Restaurant Week is quickly approaching, and we're excited to invite you in! Join us for a $60 three-course, prix fixe from Sunday, September 8 - Saturday, September 21 for a taste of our ever-changing, seasonal menu.

Start your meal with one of our featured cocktails, just for the occasion! Reserve your table through the link in our bio.

New to the menu: our Double-Cut Yorkshire Pork Cho

New to the menu: our Double-Cut Yorkshire Pork Chop from @greenmeadowfarmpa, made with sweet habanero jam, turnips, and mustard greens.

Reserve at table with us this week to get a taste!

As the restaurant dims, the bar lights up.🕯️

Our tender, grilled swordfish decorated with sorgh

Our tender, grilled swordfish decorated with sorghum, jimmy nardello peppers, cucumber, tomatillo, and preserved lime.

Step aside, the Boss is in town! Whether you're he

Step aside, the Boss is in town! Whether you're heading to see Bruce Springsteen tomorrow night, or just need an excuse to get out of the house, our cocktail named after the Boss himself is just your medicine.

A blend between a White Negroni and Rosita, we finish this number with a splash of house-made gentian bitter liqueur.

A cozy little corner at the bar to wash away all y

A cozy little corner at the bar to wash away all your Sunday scaries. 🍸

Our Gnocchi is a celebration of seasonal, local in

Our Gnocchi is a celebration of seasonal, local ingredients, prepared with corn, cherry tomatoes and basil.

Our summer cocktail menu is about to get a refresh

Our summer cocktail menu is about to get a refreshing update, so be sure to enjoy your favorites while they are still here!

Green Circle Chicken with fondant potato, swiss ch

Green Circle Chicken with fondant potato, swiss chard, garlic scape and summer savory. 🌿

The perfect dish to cozy up with at the bar on a rainy summer evening.

We’re back open tomorrow. Come see what we’ve

We’re back open tomorrow. Come see what we’ve been up to…

It’s that special time of year! Time to start pl

It’s that special time of year! Time to start planning your holiday celebrations. We know, it’s still summer, but It’s never too early to reserve your space. Book your holiday party at one of our venues from November 15 through January 15 by September 15 and enjoy one or many of these exclusive perks!

🥂 Complimentary Champagne Toast
🥐 Complimentary High Street Pastry Take Home Bag (for up to 35 guests)
🎁 Complimentary Stationary Platter for the Table
💲 $500 off a Future Event Booking
💳 $100 gift card to a restaurant of your choice (Fork or High Street)

Spend $3,000-$5,000, receive one perk.
Spend $5,000-$10,000, receive two perks.
Spend $10,000+, receive three perks.

Head to the link in our bio and fill out the events form to start planning!

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