Restaurant in Old City Philadelphia | Modern American - Fork

WELCOME TO FORK

One of Esquire Magazine’s “100 Restaurants America Can’t Afford to Lose.”

Located in the Heart of Old City, offering seasonal, contemporary American cuisine and an eclectic wine list.

forkrestaurant

A little recap from last nights dinner with @out_i

A little recap from last nights dinner with @out_inthefield and @farmerjawn_! Thank you to everyone who came out and enjoyed a beautiful day and evening with us! We had an absolute ball. A special thanks to @muralcitycellars and @ciderbellyhardcider for being a part of the day with us, too! And of course, our team, the OIFT team, Chef @madoskyiiiz… none of this would have happened without y’all. Cheers to OITF 2023 in the books! 🥂🧑‍🌾

The perfect, crisp weather to enjoy a bottle of @a

The perfect, crisp weather to enjoy a bottle of @ariannaocchipinti’s Il Frappato, 2020. Holding plenty of red fruit, floral fruit and lively acidity, this bottle is the ideal addition to your meal!

Photo dump from Chef George’s (@madoskyiii) trip

Photo dump from Chef George’s (@madoskyiii) trip to @sofreh_brooklyn! 🤳

Tickets are going fast for our @cookbooksandconvos event with Chef Nasim Alikhani and the Sofreh team! Still a limited number left at the link in our bio.

Fig season is one of our favorites, we must admit.

Fig season is one of our favorites, we must admit. These are figs from Chef @madoskyiii’s Mom’s tree, and will be featured on our menu for the next few weeks! Each year, when his mom harvests her figs, she always makes sure to save a special box for us. ♥️

The last moments of summer, as presented in our ch

The last moments of summer, as presented in our cheese plate, featuring charred peach and honeycomb.

Cheers to the weekend with a classic negroni from

Cheers to the weekend with a classic negroni from our fabulous bar team.

We’re so excited to be participating in the firs

We’re so excited to be participating in the first annual @cookbooksandconvos! Join us on Sunday, October 1 to explore the flavors of Iran with Brooklyn's Nasim Alikhani, Chef/Owner of the acclaimed Persian restaurant @sofreh_brooklyn.

A four-course dinner featuring classic dishes from her cookbook, Sofreh, in partnership with Fork's Chef George Madosky will be served, also featuring specialty cocktails from Sofreh's unique bar menu, set to pair perfectly with each course. Each reservation is accompanied with a signed copy of Chef Nasim's book.

Tickets are now available at the link in our bio!

Every dish is crafted with care by our talented te

Every dish is crafted with care by our talented team, every time.

Something about a wine dinner fills the room with

Something about a wine dinner fills the room with an extra special magic. A huge thank you to everyone who came out for our second installment of Aconchego: A Portuguese Wine Dinner— we truly had so much fun sharing the wines and cuisine of a culture so well loved by our team. As always, we couldn’t have done it without you Chef George (@madoskyiii) and Kevin (@sauvignon_squats)!

And an extra special thank you to @orr.wine from @oleobrigado for being such a wonderful support and liaison of knowledge, @gildaphilly for their incredibly delicious corn & blueberry Pasteis de Nata they created for our dinner and @cuzzysicecream for the perfect finishing touch. 🪄

Almost too beautiful to eat.... our current Oyster

Almost too beautiful to eat.... our current Oyster set features melon, coriander and horseradish. Also available on our Happy Hour menu!

Sip on the flavors of summer with our Sandía Dais

Sip on the flavors of summer with our Sandía Daisy cocktail, shaken with mezcal, Jamaican rum, flareum, watermelon and lemon.

We're so excited to announce the second installmen

We're so excited to announce the second installment of Aconchego: A Portuguese Wine Dinner Series with @oleandobrigado happening Wednesday, August 23! The second of three regions to be highlighted is the Algarve, located at the Southern tip of Portugal, a beautiful coastal region brimming with beautiful flavors from the sea.

On the menu? Classic Portuguese dishes like Conquilhas a Algarvia and Cataplana de Marisco will be served up with a twist by Chef George (@madoskyiii)and an array of carefully curated regional wine by our Beverage Director, Kevin (@sauvignon_squats.)

For dessert: @gildaphilly! We’re working with Chef Brian Mattera (@brianmattera) and the Gilda team for a traditional and surprise Pastéis de Nata that will be available only that night!

Don’t walk, run. Tickets at the link in our bio!

Looking for Wednesday night plans? We have a few s

Looking for Wednesday night plans? We have a few seats left for our Portuguese Wine Dinner Series, Anconchego, with @oleandobrigado! Enjoy four courses curated by Chef George (@madoskyiii) inspired by cuisine from the Douro Valley with wine pairings to match.

Tickets available at the link in our bio!

Meet one of our Floor Managers, Matt! Matt has bee

Meet one of our Floor Managers, Matt! Matt has been an integral part of the Fork team for the past year and a half, and we're so lucky to have him on the team.

When he's not busy running the floor, you can find Matt riding his bike along the Delaware River or perusing through Reading Terminal with a coffee!

Thanks for all you do, Matt! We appreciate you.

Our summer menu is full of vibrant colors, texture

Our summer menu is full of vibrant colors, textures and flavors— come experience the magic. ✨

Kick off your Sunday with our Ship of Fools, Fork’s twist on a classic daquiri, shaken with house-blended rum, Tempus Fugit banana, St. Elizabeth all spice dram and fresh lime.

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