Restaurant in Old City Philadelphia | Modern American - Fork

WELCOME TO FORK

One of Esquire Magazine’s “100 Restaurants America Can’t Afford to Lose.”

Located in the Heart of Old City, offering seasonal, contemporary American cuisine and an eclectic wine list.

forkrestaurant

A close-up look of the iconic mural by Fork alumni

A close-up look of the iconic mural by Fork alumni and artist, @anthonydemelas.

Life Hack, reimagined. It’s the cocktail we

Life Hack, reimagined.

It’s the cocktail we all know and love, now with a few upgrades. A smooth mix of vodka, amaro, orange, vanilla, and lemon, topped with bubbles, this refreshing twist is sure to solve your Sunday blues.

Nothing more quintessential than a roast chicken o

Nothing more quintessential than a roast chicken on a breezy autumn evening.

@greencircleorganics chicken, polenta, delicata squash, mushroom, cippolini.

Just stumbled upon an old treasure from the 1997 a

Just stumbled upon an old treasure from the 1997 archives. @therealellenyin

Whether you’re ending your meal or wrapping up t

Whether you’re ending your meal or wrapping up the night with a cocktail (or two), we've got the perfect place to do it in style. 💅

We've got some super fun magnums from Beverage Dir

We've got some super fun magnums from Beverage Director Kevin’s special stash perfect for celebrating the holiday season— Touriga Vai Nua and Domaine de Cristia Châteauneuf-du-Pape. 🍷

Come celebrate with one (or both) of these special selections!

On special tonight! Nantucket bay scallops, citrus

On special tonight! Nantucket bay scallops, citrus marigold, candied buddha’s hand, blood orange purée. 🍊

Meet the Cold Cowboy Cocktail— our take on 'ranc

Meet the Cold Cowboy Cocktail— our take on 'ranch water,' but with a spicy kick and some extra flair with a mix of blanco tequila, fino sherry, pickled long hot brine, and cocchi americano.

Before service, awaiting your arrival to bring our

Before service, awaiting your arrival to bring our space to life.

Behind every dish is a member of our dedicated tea

Behind every dish is a member of our dedicated team, bringing their best to the table.

27 years… what feels like an eternity and just y

27 years… what feels like an eternity and just yesterday.

We’re so grateful to be here another year. Thank you to our community, friends, family and loved ones for allowing us to be here. ♥️

Fork is a proud partner of the @phillyfilmsociety

Fork is a proud partner of the @phillyfilmsociety Festaurant Week!

From October 17-27, show your Festaurant Week badge to enjoy 10% off your dining experience.

Reserve your table today and enjoy this cinematic culinary experience— link in bio!

We're here from 5-9PM— end your night with a coc

We're here from 5-9PM— end your night with a cocktail or two.

Our fall cocktails have arrived, and we couldn't h

Our fall cocktails have arrived, and we couldn't help but being head over heels for Sibling Rivalry, featuring sweet potato, brown butter washed rum, cognac, fernet branca and lemon.

Sink into fall and a seat at the bar!

Thanksgiving reservations are officially live! 🦃 🍂 Enjoy a four-course menu featuring our Chef's seasonal twists on holiday classics, plus some beloved dishes, with your loved ones.

Reservations available at the link in our bio!

We had bartender Matt drop his most controversial

We had bartender Matt drop his most controversial cocktail take… What’s yours?

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