October 15, 2022 marks a major milestone that we could not be celebrating without the dedication, talent, hospitality, and incredibly hard work put forth by hundreds of team members over the past 25 years. Nor could we acknowledge this anniversary without thanking our loyal guests and the support of the entire Philadelphia community. We invite you to join us in celebrating our 25th year; check back here for event details.
dates to note
Join Chef George & the entire Fork team on Sunday, September 18 at Outstanding in the Field at Blooming Glen Farm. Enjoy a true farm-to-table experience on Pennsylvanian fields— click here to get tickets before they sell out!
Begin the month’s celebration with our team at Old City Fest, where we’ll be serving up bites & drinks in our long-standing neighborhood. Plus, we’ll have a giant birthday cake at Fork this day, with $5 Slices of cake served at Fork with proceeds benefitting the Old City District.
Chef/Partner Eli Kulp (Chef’s Radio Podcast and Delicious City Host; 2016 finalist, James Beard Foundation Best Chef, Mid-Atlantic; 2014 Food & Wine Best New Chef) is back in the kitchen with some of his most classic beloved dishes including his Duck Feast. Joining him will be Chef Luke Eschbach & Chef George Madosky. Proceeds benefit Sandy Hook Promise, a non-profit protecting children from gun violence.
Fork’s official 25th Birthday! Come toast to 25 years with us by way of $25 glass pours of champagne from a rare Jerobaum.
Celebrate Fork’s 25th year with some of our most talented alumni. Fork’s Alumni series will feature some of your favorite chefs from the past having fun and showing off what they’re currently doing!
On October 25th, come see Chef Christina McKeough (Fork, 2004), Alexandra Stafford (Fork, 2006), and Carolyn Nguyen (Fork, 2009.) This all-woman dream team surprise and delight your palate— trust us. All proceeds will benefit the Sisterly Love Collective.
Mark your calendars for this Alumni Dinner with Chef Terence Feury (Fork, 2012) and friends for evening rooted in classic techniques with new school flavors. A portion of proceeds from Chef Terence’s dinner will benefit the Academy of Culinary Arts at Atlantic Cape Community College scholarship fund for his late brother, Chef Patrick Feury.
Our most recent Fork alumnus, Shelburne Farm’s Chef John Patterson (Fork, 2019), will join us with his hand-picked cast of cooks for an evening of throwbacks and new favorites. A portion of proceeds from the event will go to Cooks Who Care, a non-profit organization committed to improving kitchen culture and providing mental health resources to the industry.
So excited to welcome back @nicholasbazik for an #alumnidinner July 12 @forkrestaurant with @madoskyiii. This dinner is part of a preview series for Nich’s exiting new project @provenancephl. Nich worked under Terence Feury and I loved his food at KQ. Looking forward to your next chapter and excited have a sneak peek! forkrestaurant.com/reservations
