Meet Our New Executive Chef

We are excited to announce our new Executive Chef, Sam Henzy. Sam joins a legacy of talented chefs who have honored local foodways and contributed to Fork’s ever-evolving pursuit of excellence and incredible hospitality. His nearly two decades of experience includes time at Noma, Quince in San Francisco, Angler, and Vernick Food & Drink.  Sam’s appointment coincides with the gorgeous new renovation of our dining room by @margueriterodgersinteriors, bringing in a refreshed iteration of Fork, which we hope to retain as one of Philadelphia’s most treasured restaurants as it continues to evolve.

 

When Chef Sam is not in the kitchen, he can be found at the gym, on the disc golf course, playing guitar, or producing music in his ad hoc home studio. A proud resident of Port Richmond, he enjoys exploring the vibrant Polish community in his neighborhood and spending Sundays cheering on the Eagles like the proud Philadelphian he is.

 

We look forward to the continued evolution of our menu under his leadership!