About US

Fork is a contemporary American restaurant serving dinner seven nights a week and Sunday brunch in Old City Philadelphia.
Our menu is inspired by the Mid-Atlantic region and the local growers and producers who help shape its terroir.

Owners Ellen Yin and Chef Eli Kulp
James Beard Foundation Finalist, Best Chef MidAtlantic
Food & Wine Best New Chef, 2014

Executive Chef John Patterson

Pastry Chef Samantha Kincaid
Food & Wine Best New Pastry Chef, 2014

General Manager Joey Campanella
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