Dinner

Sunday – Thursday, 5 – 9pm Friday – Saturday, 5 – 10pm

menu items are subject to change

to start

half-dozen sweet amalia oysterspink peppercorn mignonette26

black bass crudoblack bass crudo, citrus supremes, dill infused whey, rye breadcrumbs26

fluke carpacciopickled green strawberry, calabrian chili vinaigrette24

mussel toastsaffron aioli, fennel, rosemary foccacia18

roasted beetslabneh, citrus, radish, mustard vinaigrette17

venison tartareconfit egg yolk, pickled shallots, charred onion fry bread26

pasta

tortelli piacentinienglish peas, house ricotta, mint24

fagottinibraised rabbit, roasted carrot, green garlic26

spaghetti a la chitarramorels, spring garlic, crème fraîche36

trottolelamb sausage ragu, green garlic, pecorino26

large plates

olive oil poached halibutcaramelized artichoke, sea succulents, lemon verbena fumet46

seared nj scallopsspring shelling beans, pine nut, smoked crème fraîche46

coal roasted carrotpoppyseed, turnip tops, carrot chimichurri28

green circle half chickenasparagus velouté, spring onion, soubise, pickled spruce tips48

spring lambgreen garbanzo falafel, tahini yogurt, fava bean, harissa jus54

dessert

spring pea semifreddotarragon anglaise, honey tuile, whipped lemon curd, puffed black rice14

black lime pavlovarhubarb mousse, citrus marmalade, whipped cardamom labneh, oat stresel13

sesame chocolate cakemiso butterscotch, peanuts, strawberry sorbet14

20% gratuity added to parties of 6 or more