Dinner

Sunday – Thursday, 5 – 9pm Friday – Saturday, 5 – 10pm

menu items are subject to change

to start

half-dozen oysters 26
mignonette & hot sauce
fluke carpaccio 24
habanada peppers, cantaloupe, calabrian chili vinaigrette
blue crab salad 26
sweet tango apples, sunchokes, fish sauce citronette
mussel toast 17
saffron aioli, fennel, rosemary foccacia
everything green salad 18
fresh herbs & sweet onion vinaigrette
delicata squash 22
black mission figs, loveneh, fennel, fig honey vinaigrette

pasta

cappelletti 24
sunchoke, dandelion greens, oyster mushroom, onion broth
bucatini 36
blue crab, oven dried tomato, heirloom basill
mezzelune 28
brandade, lemon lima bean
fazzoletti  32
spiced guinea hen, quince,sage, chili

entree

striped bass 46
hakurei turnips, broccolini, sunshine kabocha curry
swordfish 42
piperade, cherry tomato, smoked pimenton
seared nj scallops 46
badger flame beets, husk cherries, pine nut gremolata
caraflex cabbage 28
sweet potato, tamarind, savoy spinach
green circle half chicken 39
potato salad terrine, tropea onion, romano beans, bbq jus
bone-in pork chop 48
escarole, skordalia, salsa verde
16oz porcini crusted ribeye 80
chanterelle mushroom, watercress, hoisin jus
dry-aged burger 28
szechuan aioli, french fries

dessert

apple cobbler 14
brown sugar mascarpone & almond
creme caramel 14
figs, oat streusel
chocolate tart 14
molasses butter caramel, coffee, tart cherry, buckwheat

20% gratuity added to parties of 6 or more