Brunch at Fork

Saturday + Sunday 11am – 3pm

menu prices are subject to change

starters

pastries 6 each / 3 for 15
seasonal parfait 9
berries, granola, honey
chilled corn soup 15
tomato, basil
roasted beets 18
labneh, citrus, radish, mustard vinaigrette

mains

french omelet 23
smoked salmon, boursin cheese
lancaster farm eggs 20
fried potatoes, peppers and onions, fines herbs, toast
eggs benedict 24
spinach, spring onion, brown butter hollandaise
buttermilk pancakes 17
lemon curd, poppy seed streusel
mixed greens salad 20
ricotta, berries, candied pecan, red onion, green goddess
sesame tuna nicoise salad 27
cherry tomato, artichoke, beans, potato, olive, jammy egg
ham & swiss sandwich 23
house pickles, mustard, fries
dry aged burger 28
gruyère, caramelized onion, baby gem, szechuan peppercorn aioli
hanger steak & eggs 39
fried potatoes, chimichurri 

sides

side of bacon 6
side of potatoes, onions & peppers 6
marinated chicken 14
add tuna 16
add steak 21