Bring the farm to your table!

Farm to table cuisine in Philadelphia exploded in the early 2000’s and Fork was the pioneer restaurant!  Decades later, Fork’s seasonal and creative food menu is the perfect example of farm to table food in the city of Philadelphia. Dozens of restaurants followed suit and Fork paved the way for this healthier way of eating. Fork’s happy hour, dinner and brunch menus directly reflect this farm to table approach.

So how does food get from the farm to your table? It’s all about finding the right vendors and farmers sho share similar beliefs in farm to table food. Where Traveler featured a local farmer who supplied to Fork and the sister restaurant, High Street on Market for years by saying, At Ellen Yin’s and Roberto Sella’s Fork and High Street on Market, Tom Culton supplies produce to executive chef Eli Kulp who takes the concept further, researching and choosing his own seeds, and acquiring plants for this year’s growing season.” 

Fork’s farm to table approach in Philadelphia has been recognized by popular publication Philly Mag as featured in their best restaurant for farm to table in the city in a featured article. They stated that, “ Ellen Yin’s flagship is one of the best dining experiences in the city, in no small part thanks to the White Dog alum’s commitment to sourcing directly from producers. That means that chef John Patterson gets unique seasonal ingredients — like New Jersey-grown organic rice and locally foraged black locust blossoms — to play with on your plate.” 

Fork is directly inspired by the mid-atlantic region and local growers who produce some of the best farm to table food in  Philadelphia. 

If  you care about what  you are eating and putting into your body, it’s important to know where and from who your food is coming from! Join us brunch and dinner in Fork to try this cuisine.