Sunday – Thursday, 5 – 9pm
Friday – Saturday, 5 – 10pm
menu items are subject to change
sweet amalia oysters, apple pink peppercorn mignonette 26.
black bass crudo, citrus supremes, dill infused whey, rye breadcrumbs 24.
fluke carpaccio, pickled green strawberry, calabrian chili vinaigrette 22.
mussel toast, saffron aioli, fennel, rosemary foccacia 18.
roasted beets, labneh, citrus, radish, mustard vinaigrette 17.
venison tartare, confit egg yolk, pickled shallots, charred onion fry bread 26.
tortelli piacentini, english peas, house ricotta, mint 24.
fagottini, braised rabbit, roasted carrot, green garlic 26.
spaghetti a la chitarra, morels, spring garlic, crème fraîche 34.
trottole, lamb sausage ragu, green garlic, pecorino 26.
olive oil poached halibut, caramelized artichoke, sea succulents, lemon verbena fumet 46.
seared nj scallops, brassicas, crispy prosciutto, spicy shellfish glaze 46.
coal roasted carrot, poppyseed, turnip tops, carrot chimichurri 28.
green circle half chicken, asparagus velouté, spring onion, soubise, pickled spruce tips 48.
spring lamb, green garbanzo falafel, tahini yogurt, fava bean, harissa jus 54.
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20% gratuity added to parties of 6 or more
