Brunch
Saturday + Sunday 11am – 3pm
twice-baked chocolate hazelnut croissant 8.
bacon-cheddar buttermilk biscuit, whipped honey butter 6.
vanilla yogurt, local pear, granola, honey 9.
kabocha squash soup, parmesan sabayon, toasted pepitas 15.
chicory salad, fat cat cheese, toasted hazelnut, pear vinaigrette 17.
roasted beets, labneh, winter citrus, radish, mustard vinaigrette 18.
lancaster farm eggs ‘your way,’ bacon, fried potatoes + roasted sweet onion 20.
+ biscuit 4
french omelet, aged cheddar, caramelized onion, spinach, green salad 21.
mushroom benedict, braised greens, brown-butter hollandaise, english muffin 24.
hanger steak & eggs, chimichurri, fried potatoes, garlic aioli 39.
buttermilk pancakes, apple butter, pecan granola, powdered sugar 17.
smoked salmon, sesame bagel, herbed labneh, crispy capers, pickled red onion 22.
poached shrimp nicoise, gem lettuce, cherry tomato, potato, olive, jammy egg 25.
grilled cheese raclette, dijon, crimson crisp apple, fries 19 add cup of soup +9
dry aged burger, glazed bacon, gruyere, szechuan peppercorn aioli 32.
add egg +4
side of bacon 6
side of potatoes, onions & peppers 6.
side of sausage links 8.
sesame bagel, herbed labneh 9.
toasted english muffin, house jam 6.
20% gratuity added to parties of 6 or more