Ellen Yin named “Outstanding Restaurateur” by the 2023 James Beard Foundation Awards
DINNER
LUNCH
BRUNCH
EASTER BRUNCH
WEEKEND BRUNCH
Weekends 11am-3 pm
twice baked chocolate hazelnut croissant 7
warm buttermilk biscuit house jam 7
parsnip soup lardon, espelette, croutons 16
chicory salad garlic-anchovy vinaigrette, crispy allium, parmesan tuile 18
lancaster farm eggs “your way” sausage links, potatoes with roasted sweet onion 21 + biscuit 4
french omelet raclette, charred onion, local squash, sage, green salad 19
mushroom benedict kale, brown-butter hollandaise, parker house roll 21
steak & eggs farm greens, chimichurri, fries, aioli 32
buttermilk pancakes pomegranate coulis, pecan granola, burnt honey whip 17
smoked salmon sesame bagel, herbed labneh, fried capers, pickled onion 19
shrimp nicoise gem lettuce, fennel, new potato, olive, jammy egg 25
roast turkey sandwich bacon, sun-dried tomato aioli, lettuce, fries 24
dry aged burger glazed bacon, gruyere, szechuan peppercorn aioli, fries 32 add fried egg +4
DESSERT
chocolate tart
cranberry jam, sesame brittle, tahini whip 12
coffee creme caramel porcini, shortbread, candied buckwheat 11
basque cheesecake sour apple, pink peppercorn meringue 14
20% gratuity added to parties of 6 or more