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Brunch

Saturday + Sunday 11am – 3pm

twice-baked chocolate hazelnut croissant   8.

 

bacon-cheddar buttermilk biscuit, whipped honey butter 6.

 

vanilla yogurt, local pear, granola, honey 9.

 

kabocha squash soup, parmesan sabayon, toasted pepitas 15.

 

chicory salad, fat cat cheese, toasted hazelnut, pear vinaigrette  17.

 

roasted beets, labneh, winter citrus, radish, mustard vinaigrette  18.

 

lancaster farm eggs ‘your way,’ bacon, fried potatoes + roasted sweet onion 20.

+ biscuit 4

 

french omelet, aged cheddar, caramelized onion, spinach, green salad  21.

 

mushroom benedict, braised greens, brown-butter hollandaise, english muffin 24.

 

hanger steak & eggs, chimichurri, fried potatoes, garlic aioli  39.

 

buttermilk pancakes, apple butter, pecan granola, powdered sugar 17.

 

smoked salmon, sesame bagel, herbed labneh, crispy capers, pickled red onion  22.

 

poached shrimp nicoise, gem lettuce, cherry tomato, potato, olive, jammy egg  25.

 

grilled cheese raclette, dijon, crimson crisp apple, fries  19 add cup of soup +9

 

dry aged burger, glazed bacon, gruyere, szechuan peppercorn aioli 32.

add egg +4

 

 

 

side of bacon 6

side of potatoes, onions & peppers 6.

side of sausage links 8.

sesame bagel, herbed labneh 9.

toasted english muffin, house jam 6.

20% gratuity added to parties of 6 or more

 

306 Market Street, Philadelphia, PA  19106
info@forkrestaurant.com | 215-625-9425