rotating high street pastries

half dozen oysters  
mignonette  22

sweet potato & sunchoke soup
miso, tahini, parsley 14

farm greens salad
fines herbs, shallot, sherry vinaigrette 14

roasted beets
birch run blue, candied walnuts, burnt onion, fig agrodolce 19

french omelet
caramelized celery root, sunchoke, cheddar 18

lancaster farm eggs “your way”
house fennel & apple sausage, potatoes, sweet onion, roasted peppers  19
+ biscuit  4

buttermilk pancakes
sweet potato, pecan granola, burnt honey whipped cream, pa maple syrup  17

tuna nicoise
gem lettuce, olives, green bean, new potato, jammy egg  25

citrus cured arctic char
sesame bagel, perrystead dairy cream cheese, fried capers,
pickled onion  19

house-made cavatelli
lamb bolognese, labneh, parmesan 20

dry aged burger
caramelized onion, fries  24
add house bacon or fried egg +3 each

steak & eggs
farm greens, chimichurri, fries, aioli  29

DESSERT

chocolate tart

black raspberry jam, sesame brittle, tahini whip 14

porcini creme caramel
shortbread, candied buckwheat  12

hazelnut trifle
concord grape jam, rosemary marshmallows 13

20% service charge is added to every check.