Ellen Yin named “Outstanding Restaurateur” by the 2023 James Beard Foundation Awards
DINNER
LUNCH
BRUNCH
FEAST OF 7 FISHES
NEW YEAR’S EVE
WEEKEND BRUNCH
Weekends 11am-3 pm
twice baked chocolate hazelnut croissant 7.
warm buttermilk biscuit cranberry-orange marmalade 7.
sweet potato & sunchoke soup miso, tahini, parsley 14
chicory salad garlic-anchovy vinaigrette, crispy allium, parmesan tuile 18
roasted beets birch run blue, candied walnuts, burnt onion, fig agrodolce 19
lancaster farm eggs “your way” house fennel & apple turkey sausage, potatoes with roasted sweet onion 19 + biscuit 4
french omelet cheddar, caramelized onion, braised greens, bacon lardons, green salad 18
mushroom benedict kale, brown-butter hollandaise, parker house roll 21
steak & eggs farm greens, chimichurri, fries, aioli 30
buttermilk pancakes cranberry, pecan granola, burnt honey whipped cream, pa maple syrup 17
citrus cured arctic char sesame bagel, herbed labneh, fried capers, pickled onion 19
tuna nicoise gem lettuce, fennel, new potato, olive, jammy egg 25
house-made cavatelli lamb bolognese, ricotta, parmesan 23
dry aged burger caramelized onion, raclette, spicy aioli, fries 25 add house bacon or fried egg +3 each
DESSERT
chocolate tart
cranberry jam, sesame brittle, tahini whip 12
coffee creme caramel porcini, shortbread, candied buckwheat 11
hazelnut trifle red wine poached pear, rosemary marshmallows 11
basque cheesecake sour apple, pink peppercorn meringue 14
20% service charge is added to every check.