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Brunch

Saturday + Sunday 11am – 3pm

rotating selection of high street pastries

 

7 each/3 for 18.

 

 

vanilla yogurt, local apple, granola, honey 9.

 

carrot soup, honey-soy crema, fried leeks 15.

 

roasted beets, labneh, winter citrus, radish, mustard vinaigrette  18.

 

 

lancaster farm eggs ‘your way,’ bacon, fried potatoes + roasted sweet onion 20.

 

french omelet, aged cheddar, caramelized onion, spinach, green salad  21.

 

mushroom benedict, spinach, brown-butter hollandaise, english muffin 24.

 

hanger steak & eggs, chimichurri, fried potatoes, garlic aioli  39.

 

buttermilk pancakes, lemon curd, poppy seed streusel 17.

 

smoked salmon, sesame bagel, herbed labneh, crispy capers, pickled red onion  21.

 

poached shrimp nicoise, gem lettuce, cherry tomato, potato, olive, jammy egg  25.

 

grilled cheese, birchrun hills fat cat, raclette, dijon, crimson crisp apple, fries  19

 

dry aged burger, glazed bacon, gruyere, szechuan peppercorn aioli 32.

add egg +4

 

 

 

side of bacon 6.

side of sausage 8.

side of potatoes, onions & peppers 6.

sesame bagel, herbed labneh 9.

toasted english muffin, house jam 6.

20% gratuity added to parties of 6 or more

 

306 Market Street, Philadelphia, PA  19106
info@forkrestaurant.com | 215-625-9425