Brunch at Fork

Saturday + Sunday 11am – 3pm

menu prices are subject to change

starters

high street pastries 7 ea/ 3 for 18
seasonal parfait 9
figs, granola, honey
half-dozen sweet amalia oysters 26
pink peppercorn mignonette
littleneck clams 18
hakurei turnips, brown butter, sunshine kabocha curry
broccoli soup 15
black garlic oil & cheddar crisp
delicata squash 22
black mission figs, loveneh, fennel, fig honey vinaigrette
everything green salad 17
fresh herbs & sweet onion vinaigrette

mains

french omelette 21
caramelized onion, spinach, cheddar, fried potatoes
lancaster farm eggs 19
bacon, fried potatoes, pullman toast
eggs benedict 25
smoked salmon, cucumber, tomato, red onion, everything spice hollandaise
hanger steak & eggs 39
fried potatoes, chimichurri 
buttermilk pancakes 17
lemon whip, poppy seed streusel
chicken milanese sandwich 24
fresh mozzarella, heirloom tomato, roasted peppers, garlic aioli, seeded bun
grilled ham & swiss sandwich 21
house pickles, mustard, fries
dry aged burger 28
gruyère, caramelized onion, baby gem, szechuan peppercorn aioli
trottole 22
 hazelnuts, brown butter, shishito pepper, sage