Brunch at Fork

rotating selection of high street pastries

7 each/3 for 18.

vanilla yogurt, local apple, granola, honey 9.

chilled pea soup, crème fraîche, chili oil 15.

roasted beets, labneh, winter citrus, radish, mustard vinaigrette  18.

lancaster farm eggs ‘your way,’ bacon, fried potatoes + roasted sweet onion 20.

french omelet, smoked salmon, boursin cheese  23.

eggs benedict, spinach, spring onion, brown-butter hollandaise, english muffin 24.

hanger steak & eggs, chimichurri, fried potatoes, garlic aioli  39.

buttermilk pancakes, lemon curd, poppy seed streusel 17.

misticanza salad, blueberries, strawberries, fromage blanc, candied pecan, red onion, green goddess  20.

poached shrimp nicoise, gem lettuce, cherry tomato, potato, olive, jammy egg  25.

croque monsieur, swiss, ham, house pickles, mustard, fries  20 add cup soup +9

dry aged burger, gruyere, szechuan peppercorn aioli 28.

add bacon, add egg +4

side of bacon 6.

side of sausage 8.

side of potatoes, onions & peppers 6.

add marinated chicken 12.

add shrimp 13.

add steak 18.