Ellen Yin named “Outstanding Restaurateur” by the 2023 James Beard Foundation Awards
DINNER
LUNCH
BRUNCH
FEAST OF 7 FISHES
NEW YEAR’S EVE
Tuesday – Friday 11am – 3pm
Limited menu available to order online for pick up!
ORDER THROUGH TOAST
SESAME SOURDOUGH whipped chevre, shaata 10
SWEET POTATO & SUNCHOKE SOUP asian pear, miso, sesame 14
CHICORY SALAD crispy alliums, parmesan tuile, anchovy-garlic vinaigrette 17
ROASTED BEETS birchrun blue cheese , fig agrodolce, candied walnuts 18
FRENCH OMELET
cheddar cheese, caramelized onion, green salad 18 add bacon +2
POACHED SHRIMP NICOISE gem lettuce, fennel, new potatoes, olives, jammy egg 25
CURRIED CHICKEN SALAD creme fraiche, golden raisin, cauliflower, sunflower seed, frisee 18
ROAST TURKEY SANDWICH bacon, sun-dried tomato aioli, bibb lettuce 18
MUSHROOM GNOCCHI caramelized celery root, turnbroc greens, parmesan 23
HOUSE-MADE CAVATELLI lamb bolognese, ricotta, parmesan 23
STEAK FRITES
chimichurri, garlic aioli 30 add egg +2
DRY-AGED BURGER raclette, caramelized onion, fries 25 add house bacon or fried egg +2 each
DARK CHOCOLATE TART cranberry jam, sesame tuile, tahini creme fraiche 12
COFFEE CREME CARAMEL porcini, shortbread, candied buckwheat 11
HAZELNUT TRIFLE red wine poached pear, rosemary marshmallow 11
BASQUE CHEESECAKE sour apple, pink peppercorn meringue 14
20% service charge is added to every check.