PARSNIP SOUP
lardons, croutons, espelette 16

CHICORY SALAD
crispy alliums, parmesan tuile, anchovy-garlic vinaigrette  17

GLAZED CARROTS
black sesame, aleppo, fresh cheese, mint  18

PECONIC ESCARGOT

king oyster mushroom, cressonnette, brioche  24

PANSOTTI
bitter greens, local milk ricotta, walnut bread pesto  24

FRENCH OMELET

cheddar cheese, caramelized onion, green salad  18
add bacon +2

POACHED SHRIMP NICOISE
gem lettuce, fennel, new potatoes, olives, jammy egg  25

ROAST TURKEY SANDWICH
bacon, sun-dried tomato aioli, bibb lettuce, fries  19

GRANO ARSO PAPPARDELLE
happy valley beef cheek ragu, parmesan  26

STEAK FRITES
chimichurri, garlic aioli  30 add egg +2

DRY-AGED BURGER
raclette, caramelized onion, fries  25
add house bacon or fried egg +3 each

DESSERT

DARK CHOCOLATE TART
pomegranate jam, sesame tuile, tahini whip, urfa biber  12

COFFEE CREME CARAMEL
porcini, shortbread, candied buckwheat  11

BASQUE CHEESECAKE
sour apple, pink peppercorn meringue  14