WHITE BEAN SOUP
local kale, ligurian olive oil, sicilian oregano, chili oil  16

CHICORY SALAD
crispy alliums, parmesan tuile, anchovy-garlic vinaigrette  17

GLAZED CARROTS
black sesame, aleppo, fresh cheese, mint  18

PECONIC ESCARGOT

king oyster mushroom, cressonnette, brioche  24

FRENCH OMELET

aged cheddar, charred onion, green salad  19.
add bacon +3

PANSOTTI
bitter greens, local milk ricotta, walnut bread pesto  24

POACHED SHRIMP NICOISE
gem lettuce, asparagus, new potatoes, olives, jammy egg  25

ROAST TURKEY SANDWICH
bacon, sun-dried tomato aioli, bibb lettuce, fries  19

STEAK FRITES
chimichurri, garlic aioli  30  add egg  +3

DRY-AGED BURGER 
five-spice-glazed bacon, gruyere, szechuan peppercorn aioli  32

DESSERT

PRETZEL CANNOLI
dark chocolate mousse, ginger, blueberry preserves  14

HAZELNUT SEMIFREDDO
grapefruit, burnt cinnamon meringue 14.

BASQUE CHEESECAKE
sour apple, pink peppercorn meringue  14