Ellen Yin named “Outstanding Restaurateur” by the 2023 James Beard Foundation Awards
DINNER
LUNCH
BRUNCH
Tuesday – Friday 11am – 3pm
Limited menu available to order online for pick up!
ORDER THROUGH TOAST
SESAME SOURDOUGH whipped chevre, shaata 10
SWEET POTATO & SUNCHOKE SOUP miso tahini, parsley 12
FARM GREENS SALAD fines herbs, shallot, sherry vinaigrette 14
ROASTED BEETS golden raisins, candied walnuts, birchrun blue cheese 19
FRENCH OMELET
cheddar cheese, caramelized onion, green salad 18 add bacon +2
GRILLED TUNA NICOISE gem lettuce, green beans, new potatoes, olives, jammy egg 25
CURRIED CHICKEN SALAD creme fraiche, golden raisin, cauliflower, sunflower seed, frisee 19
GRILLED SWORDFISH SANDWICH tartar sauce, house pickles, farm greens 22
MUSHROOM GNOCCHI caramelized celery root, turnbroc greens, parmesan 23
STEAK FRITES
chimichurri, garlic aioli 29 add egg +3
DRY-AGED BURGER raclette, caramelized onion, fries 24 add house bacon or fried egg +3 each
DARK CHOCOLATE TART cranberry jam, sesame tuile, tahini creme fraiche 14
COFFEE CREME CARAMEL porcini, shortbread, candied buckwheat 12
HAZELNUT TRIFLE concord grape jam, rosemary marshmallow 13
20% service charge is added to every check.