Ellen Yin named “Outstanding Restaurateur” by the 2023 James Beard Foundation Awards
DINNER
LUNCH
BRUNCH
HAPPY HOUR
DRINKS
Tuesday – Friday 11am – 3pm
WHOLE WHEAT MICHE whipped chevre, shaata 10
POTATO & SPRING LEEK SOUP dill, black pepper 13
BIBB SALAD fines herbs, shallot 14
WHITEFISH CROQUETTES
white soy vinegar, pea tendrils, jalapeno, sesame 19
FRENCH OMELETTE
birchrun hills farm fat cat cheese, chive, greens 18 add house-made bacon +4
HOUSE-MADE CAVATELLI
buttermilk, spring onion, green garlic, preserved lemon 23
CHARRED CHICKEN couscous, green curry, young greens, ras el hanout 25
GRILLED SQUID gem lettuce, castelvetrano olives, crispy potato jammy egg 19
CRISPY LAMB FLATBREAD
arugula, olives, tzatziki, preserved lemon 27
STEAK FRITES
chimichurri, garlic aioli 32 add egg +3
DRY-AGED BURGER raclette, caramelized onion, fries 24 add house bacon or fried egg +3 each
DARK CHOCOLATE TART coffee caramel, malted whipped cream 14
LEMONGRASS CUSTARD matcha streusel, candied coriander, blueberry 12
SWEET POTATO MILLE FEUILLE grapefruit, buckwheat 12
JAPANESE CHEESECAKE ginger meringue, rhubarb jam, honey roasted pretzels 16
20% service charge is added to every check.