Tuesday–Friday 11:30am – 3pm
roasted beets, labneh, orange, mustard vinaigrette 17.
chilled pea soup, crème fraîche, chili oil 14.
charred asparagus, parmesan, black pepper, croutons 16.
mussel toast, saffron aioli, fennel, rosemary foccacia, side salad 21.
ricotta toast, strawberry conserva, basil, pistachio 19.
misticanza salad, blueberries, strawberries, fromage blanc, candied pecan, red onion, green goddess 20.
poached shrimp niçoise salad, baby gem lettuce, cherry tomato, potato, olive, jammy egg 25.
french omelet, smoked salmon, boursin cheese 23.
croque monsieur, swiss, ham, house pickles, mustard, fries 21. add a cup of soup +9
chicken milanese sandwich, speck, fresh mozzarella, roasted peppers, garlic aioli, seeded roll 23.
brick chicken, panzanella salad, arugula, shaved fennel, white balsamic, vinaigrette 32.
dry aged burger, gruyere, szechuan peppercorn aioli 28.
add bacon, add egg +4
hanger steak, house cut fries, chimichurri, garlic aioli 36.
add egg +3
side salad 6. add marinated chicken 12. add shrimp 14. add steak 18.
20% gratuity added to parties of 6 or more
