Lunch
Tuesday–Friday 11:30am – 3pm
roasted beets, labneh, orange, mustard vinaigrette 18.
poached shrimp niçoise salad, baby gem lettuce, cherry tomato, potato, olive, jammy egg 24.
french omelet, aged cheddar, caramelized onion, mushroom 21
grilled steak salad, red onion, potato, pickled jimmy nardello, parmesan, mustard vinaigrette 30.
grilled cheese, raclette, dijon, crimson crisp apple, fries 19. add a cup of soup +9
chicken milanese sandwich, speck, fresh mozzarella, roasted peppers, garlic aioli, seeded roll 23.
dry aged burger, glazed bacon, gruyere, szechuan peppercorn aioli 32.
add fried egg +4
spelt spaccatelli, braised pork ragu, basil, breadcrumb 26.
hanger steak, house cut fries, chimichurri, garlic aioli 34.
add egg +3
20% gratuity added to parties of 6 or more