Lunch at Fork

Tuesday–Friday 11:30am – 3pm

chilled vichyssoisepotato, leek, cream15

roasted beetslabneh, orange, mustard vinaigrette17

charred asparagusparmesan, black pepper, croutons16

mussel toastsaffron aioli, fennel, rosemary foccacia, mixed greens21

ricotta toaststrawberry conserva, basil, pistachio19

misticanza saladblueberries, strawberries, fromage blanc, candied pecan, red onion, green goddess20

sesame tuna niçoise saladbaby gem lettuce, cherry tomato, potato, olive, jammy egg25

french omeletsmoked salmon, boursin cheese23

grilled ham and swiss sandwichhouse pickles, mustard, fries23

add a cup of soup +9

chicken milanese sandwichspeck, fresh mozzarella, roasted peppers, garlic aioli, seeded roll23

brick chickenpanzanella salad, arugula, shaved fennel, white balsamic, vinaigrette32

dry aged burgergruyere, szechuan peppercorn aioli28

add fried egg +4

hanger steakhouse cut fries, chimichurri36

add egg +3

sides

marinated chicken12

sesame tuna15

hanger steak20

20% gratuity added to parties of 6 or more