Dinner

Sunday – Thursday, 5 – 9pm Friday – Saturday, 5 – 10pm

menu items are subject to change

to start

half-dozen sweet amalia oysters 26
Oysters from Cape May
fluke carpaccio 24
black bass crudo 26
mussel toast 18
roasted beets 17
venison tartare 26

pasta

tortelli piacentini 24
fagottini 26
barchette 36
trottole 26

large plates

olive oil poached halibut 46
seared nj scallops 46
coal roasted carrot 28
green circle half chicken 42
spring lamb 54
dry-aged burger 32

dessert

spring pea semifreddo 14
black lime pavlova 13
chocolate tart 15

20% gratuity added to parties of 6 or more