Sunday – Thursday, 5 – 9pm Friday – Saturday, 5 – 10pm
menu items are subject to change
half-dozen sweet amalia oysterspink peppercorn mignonette26
black bass crudoblack bass crudo, citrus supremes, dill infused whey, rye breadcrumbs26
fluke carpacciopickled green strawberry, calabrian chili vinaigrette24
mussel toastsaffron aioli, fennel, rosemary foccacia18
roasted beetslabneh, citrus, radish, mustard vinaigrette17
venison tartareconfit egg yolk, pickled shallots, charred onion fry bread26
tortelli piacentinienglish peas, house ricotta, mint24
fagottinibraised rabbit, roasted carrot, green garlic26
spaghetti a la chitarramorels, spring garlic, crème fraîche36
trottolelamb sausage ragu, green garlic, pecorino26
olive oil poached halibutcaramelized artichoke, sea succulents, lemon verbena fumet46
seared nj scallopsspring shelling beans, pine nut, smoked crème fraîche46
coal roasted carrotpoppyseed, turnip tops, carrot chimichurri28
green circle half chickenasparagus velouté, spring onion, soubise, pickled spruce tips48
spring lambgreen garbanzo falafel, tahini yogurt, fava bean, harissa jus54
spring pea semifreddotarragon anglaise, honey tuile, whipped lemon curd, puffed black rice14
black lime pavlovarhubarb mousse, citrus marmalade, whipped cardamom labneh, oat stresel13
sesame chocolate cakemiso butterscotch, peanuts, strawberry sorbet14
20% gratuity added to parties of 6 or more