Dinner

Sunday – Thursday, 5 – 9pm Friday – Saturday, 5 – 10pm

menu items are subject to change

to start

half-dozen oysters 26
mignonette & hot sauce
fluke carpaccio 24
habanada peppers, cantaloupe, calabrian chili vinaigrette
mussel toast 17
saffron aioli, fennel, rosemary foccacia
everything green salad 18
fresh herbs & sweet onion vinaigrette
delicata squash 22
black mission figs, loveneh, fennel, fig honey vinaigrette
tomato tarte 22
caramelized onions & mozzarella
veal sweetbreads 26
almond sauce, banana peppers, fennel pollen gastrique

pasta

sunchoke cappelletti 24
dandelion, oyster mushroom, onion broth
barchette 36
blue crab, oven dried tomato, heirloom basill
mezzelune 28
brandade, lemon lima bean
trottole 26
lamb merguez ragu, mint, pecorino

entree

striped bass 46
hakurei turnips, broccolini, sunshine kabocha curry
swordfish 42
piperade, cherry tomato, smoked pimenton
seared nj scallops 46
badger flame beets, husk cherries, pine nut gremolata
caraflex cabbage 28
sweet potato, tamarind, savoy spinach
green circle half chicken 39
potato salad terrine, tropea onion, romano beans, bbq jus
bone-in pork chop 48
escarole, skordalia, salsa verde
16oz porcini crusted ribeye 80
chanterelle mushroom, watercress, hoisin jus
dry-aged burger 28
szechuan aioli, french fries

dessert

apple cobbler 14
brown sugar mascarpone & almond
creme caramel 14
figs, oat streusel
chocolate tart 14
molasses butter caramel, coffee, tart cherry, buckwheat

20% gratuity added to parties of 6 or more