Dinner

Sunday – Thursday, 5 – 9pm Friday – Saturday, 5 – 10pm

menu items are subject to change

to start

sweet amalia oysters 26
mignonette + hot sauce
fluke carpaccio 24
habanada peppers, cantaloupe, calabrian chili vinaigrette
mussel toast 17
saffron aioli, fennel, rosemary foccacia
everything green salad 18
fresh herbs & sweet onion vinaigrette
hierloom cucumbers + tomato 20
jimmy nardello pepper, basil aioli, mole spice
veal sweetbreads 26
almond sauce, banana peppers, fennel pollen gastrique

pasta

triangoli 24
sweet corn brodo, anise hyssop, parmesan
barchette 36
blue crab, oven dried tomato, heirloom basill
pappardelle 30
guanciale, braised rabbit, sungold tomato, rosemary oil
trottole 26
lamb sausage ragu, mint, pecorino

large plates

striped bass 46
littleneck clams, corn, fregola sardo, long hot beurre blanc
nj sea scallops 46
badger flame beets, husk cherries, pine nut gremolata
graffiti eggplant 28
castelvetrano olives, zephyr squash, socca crisps
green circle half chicken 39
potato salad terrine, tropea onion, romano beans, bbq jus
bone-in pork chop 52
escarole, skordalia, salsa verde
dry-aged burger 32
pork belly, szechuan aioli, french fries
32 oz dry-aged bone-in porterhouse for 2 MP
confit new potato, summer peppers, beef jus

dessert

corn semifreddo 14
lemon verbena anglaise, apricot whip
creme caramel 13
peach, goat milk granita, oat streusel, fig oil
chocolate tart 15
molasses butter caramel, coffee, tart cherry, buckwheat

20% gratuity added to parties of 6 or more