Dinner

Sunday – Thursday, 5 – 9pm Friday – Saturday, 5 – 10pm

menu items are subject to change

to start

half-dozen sweet amalia oysters 26
mignonette & hot sauce
fluke carpaccio 24
habanada peppers, cantaloupe, calabrian chili vinaigrette
mussel toast 17
saffron aioli, fennel, rosemary foccacia
everything green salad 18
fresh herbs & sweet onion vinaigrette
heirloom cucumbers + tomato 20
jimmy nardello pepper, basil aioli, mole spice
tomato tarte 22
caramelized onions & mozzarella
veal sweetbreads 26
almond sauce, banana peppers, fennel pollen gastrique

pasta

triangoli 24
sweet corn, anise hyssop, parmesan
barchette 36
blue crab, oven dried tomato, heirloom basill
mezzelune 28
brandade, lemon lima bean
trottole 26
lamb merguez ragu, mint, pecorino

entree

striped bass 46
littleneck clams, corn, fregola sardo, long hot beurre blanc
swordfish 42
piperade, cherry tomato, smoked pimenton
seared nj scallops 46
badger flame beets, husk cherries, pine nut gremolata
graffiti eggplant 28
castelvetrano olives, zephyr squash, socca crisps
green circle half chicken 39
potato salad terrine, tropea onion, romano beans, bbq jus
bone-in pork chop 48
escarole, skordalia, salsa verde
16oz porcini crusted ribeye 80
chanterelle mushroom, watercress, hoisin jus
dry-aged burger 28
szechuan aioli, french fries

dessert

apple cobbler 14
brown sugar mascarpone & almond
creme caramel 13
figs, oat streusel
chocolate tart 15
molasses butter caramel, coffee, tart cherry, buckwheat

20% gratuity added to parties of 6 or more