Dinner

Sunday – Thursday, 5 – 9pm Friday – Saturday, 5 – 10pm

menu items are subject to change

to start

half-dozen sweet amalia oysters 26
pink peppercorn mignonette
fluke carpaccio 24
pickled green tomato, english pea, calabrian chili vinaigrette
black bass crudo 26
buttermilk, rhubarb, puffed wheat, citrus, marigold
mussel toast 18
saffron aioli, fennel, rosemary foccacia
hierloom cucumbers 17
aji dulce, mole seco
veal sweetbreads 26
charred tropea onion, market peppers, fennel pollen gastrique

pasta

triangoli 24
sweet corn brodo, anise hyssop, parmesan
fagottini 26
braised rabbit, roasted carrot, fava bean, calabrian chili
barchette 36
blue crab, oven dried tomato, heirloom basill
trottole 26
lamb sausage ragu, pecorino

large plates

olive oil poached halibut 46
caramelized artichoke, sea succulents, lemon verbena fumet
seared nj scallops 46
shelling beans, pinenut, smoked creme fraiche
graffiti eggplant 28
castelvetrano olives, zephyr squash, socca crisps
green circle half chicken 39
potato salad terrine, late summer vegetables, bbq jus
pennsylvania lamb 54
green garbanzo falafel, tahini yogurt, fava bean, harissa jus
dry-aged burger 32
pork belly, szechuan aioli, french fries
32 oz dry-aged bone-in porterhouse for 2 MP
heirloom tomato, capers, beef fat croutons

dessert

corn semifreddo 14
lemon verbena anglaise, apricot whip
creme caramel 13
peach, goat milk granita, oat streusel, fig oil
chocolate tart 15
molasses butter caramel, coffee, tart cherry, buckwheat

20% gratuity added to parties of 6 or more