Brunch at Fork

Saturday + Sunday 11am – 3pm

menu prices are subject to change

starters

pastriesrotating selection of high street pastries7 each / 3 for 18

chilled vichyssoise souppotato, leek, cream15

roasted beetslabneh, winter citrus, radish, mustard vinaigrette18

mains

eggs and baconlancaster farm eggs ‘your way’, bacon, fried potatoes + roasted sweet onion20

french omeletsmoked salmon, boursin cheese23

mushroom benedicteggs benedict, swiss chard, spring onion, brown-butter hollandaise, english muffin24

hanger steak & eggsfried potatoes, chimichurri39

buttermilk pancakeslemon curd, poppy seed streusel17

misticanza saladblueberries, strawberries, fromage blanc, candied pecan, red onion, green goddess20

poached tuna nicoisegem lettuce, cherry tomato, potato, olive, jammy egg27

ham & swiss sandwichswiss, ham, house pickles, mustard, fries23

add cup soup +9

dry aged burgergruyere, szechuan peppercorn aioli28

add egg, add bacon +4

sides

seasonal parfaitorange marmalade, coriander, granola, honey9

side of bacon6

side of potatoes, onions & peppers6

marinated chicken12

add shrimp14

add steak18