Brunch at Fork

Saturday + Sunday 11am – 3pm

menu prices are subject to change

starters

high street pastries 7 ea/ 3 for 18
half-dozen east coast oysters 26
pink peppercorn mignonette
seasonal parfait 9
berries, granola, honey
chilled corn soup 14
cherry tomato, basil oil
hierloom cucumber + tomato 19
jimmy nardello peppers, mole spice
everything green salad 17
fresh herbs & sweet onion vinaigrette

mains

french omelette 21
caramelized leeks, spinach, parmesan, fried potatoes
lancaster farm eggs 19
fried potatoes, peppers and onions, fines herbs, toast
eggs benedict 25
smoked salmon, cucumber, tomato, red onion, everything spice hollandaise
hanger steak & eggs 39
fried potatoes, chimichurri 
buttermilk pancakes 17
lemon whip poppy seed streusel
chicken milanese sandwich 26
fresh mozzarella, heirloom tomato, roasted peppers, garlic aioli, seeded bun
blt 23
hierloom tomato, bacon, basil aioli, country bread
grilled ham & swiss sandwich 23
house pickles, mustard, fries
dry aged burger 28
gruyère, caramelized onion, baby gem, szechuan peppercorn aioli
trottole 24
walnut basil pesto, wax beans, gold potato, parmesan