Brunch at Fork

Saturday + Sunday 11am – 3pm

menu and prices are subject to change

starters

high street pastries 7 ea/ 3 for 18
seasonal parfait 9
figs, granola, honey
half-dozen sweet amalia oysters 24
pink peppercorn mignonette
littleneck clams 18
hakurei turnips, brown butter, sunshine kabocha curry
broccoli soup 15
black garlic oil & cheddar crisp
delicata squash 22
black mission figs, loveneh, fennel, fig honey vinaigrette
everything green salad 17
fresh herbs & sweet onion vinaigrette

mains

french omelette 21
roasted mushrooms & boursin, fried potatoes
lancaster farm eggs 19
bacon, fried potatoes, pullman toast
eggs benedict 25
smoked salmon, spinach, jimmy nardello peppers, hollandaise
steak & eggs 39
fried potatoes, chimichurri 
buttermilk pancakes 17
lemon whip, poppy seed streusel
chicken milanese sandwich 24
fresh mozzarella, heirloom tomato, roasted peppers, garlic aioli, seeded bun
grilled ham & swiss sandwich 21
house pickles, mustard, fries
dry aged burger 28
gruyère, caramelized onion, baby gem, szechuan peppercorn aioli
trottole 22
hazelnuts, brown butter, shishito pepper, sage