Brunch at Fork

Saturday + Sunday 11am – 3pm

menu prices are subject to change

starters

pastries 7 each / 3 for 18
chilled corn soup 15
roasted beets 18

mains

eggs and bacon 20
french omelet 23
mushroom benedict 24
hanger steak & eggs 39
buttermilk pancakes 17
misticanza salad 20
poached tuna nicoise 27
ham & swiss sandwich 23
add cup soup +9
dry aged burger 28
add egg, add bacon +4

sides

seasonal parfait 9
side of bacon 6
side of potatoes, onions & peppers 6
marinated chicken 12
add tuna 14
add steak 18