Lunch at Fork

Tuesday–Friday 11:30am – 3pm

chilled corn soup 15
roasted beets 18
charred asparagus 16
mussel toast 19
ricotta toast 18
misticanza salad 21
sesame tuna niçoise salad 27
french omelet 23
grilled ham and swiss sandwich 23
add a cup of soup +9
chicken milanese sandwich 23
brick chicken 32
dry aged burger 28
add bacon, add fried egg +4
hanger steak 36
add egg +3

sides

marinated chicken 12
tuna 15
hanger steak 18

20% gratuity added to parties of 6 or more