Tuesday–Friday 11:30am – 3pm
roasted beetslabneh, orange, mustard vinaigrette17
chilled pea soupcrème fraîche, chili oil14
charred asparagusparmesan, black pepper, croutons16
mussel toastsaffron aioli, fennel, rosemary foccacia, side salad21
ricotta toaststrawberry conserva, basil, pistachio19
misticanza saladblueberries, strawberries, fromage blanc, candied pecan, red onion, green goddess20
poached shrimp niçoise saladbaby gem lettuce, cherry tomato, potato, olive, jammy egg25
french omeletsmoked salmon, boursin cheese23
croque monsieurswiss, ham, house pickles, mustard, fries21
add a cup of soup +9
chicken milanese sandwichspeck, fresh mozzarella, roasted peppers, garlic aioli, seeded roll23
brick chickenpanzanella salad, arugula, shaved fennel, white balsamic, vinaigrette32
dry aged burgerglazed bacon, gruyere, szechuan peppercorn aioli28
add fried egg +4
hanger steakhouse cut fries, chimichurri, garlic aioli36
add egg +3
side salad6
add marinated chicken12
add shrimp14
add steak18
20% gratuity added to parties of 6 or more