March 28, 2021
In
Domaine L’Epicourchois Cheverny Rouge 2018
PRODUCER: PERCHER REGION / VINTAGE: CHERVERNY / 2018 DESCRIPTION: BLEND OF PINOT NOIR AND GAMAY, MODERATE TANNINS AND A LONG, COMPLEX FINISH
March 28, 2021
In
Domaine Rolet Arbois Rouge Tradition 2018
PRODUCER: ROLET REGION / VINTAGE: JURA / 2018 DESCRIPTION: BLEND OF POULSARD, TROUSSEAU & PINOT NOIR.
March 28, 2021
In
Lioco Sativa Carignan 2017
PRODUCER: LIOCO REGION / VINTAGE: MENDOCINO / 2017 DESCRIPTION: DRY FARMED, HAND HARVESTED, AGED IN NEUTRAL OAK BARRELS
March 28, 2021
In
Erich Sattler Saint Laurent Burgenland 2019
PRODUCER: ERICH SATTLER REGION / VINTAGE: BURGENLAND, AUSTRIA / 2019 DESCRIPTION: ORGANI, ELEGANT STRUCTURE, CHERRY FRUIT, EARTHY
March 28, 2021
In
MAS DE GOURGONNIER LES BAUX-DE-PROVENCE “CUVÉE ÉLABORÉE SANS SOUFRE” 2018
PRODUCER: MAS DE GOURGONNIER REGION / VINTAGE:LES BAUX DE PROVENCE / 2018 DESCRIPTION: LAVENDER, SAGE, LIGHT PEPPERY SPICE. MADE WITHOUT SULFUR, PRACTICING ORGANIC
March 28, 2021
In
Thalvin-Alain Graillot Syrah du Morocco Syrocco 2018
PRODUCER: THALVIN-ALAIN GRAILLOT REGION / VINTAGE: ZENATA, MOROCCO/ 2018 DESCRIPTION: PRODUCED BY LEGENDARY RHONE VIGERNON ALAIN GRAILLOT AND HIS SONS USING ORGANIC PRACTICES, LARGE OAK BARRELS. JUICY AND FRUIT FORWARD
March 28, 2021
In
Zorzal ‘Eggo Tinto de Tiza’ Malbec Blend 2017
PRODUCER: ZORZAL REGION / VINTAGE: ARGENTINA 2017 DESCRIPTION: HERBAL AND SAVORY. IN TERMS OF FEEL, IT IS SOLID IN STATURE BUT BRIGHTENED BY BOLD ACIDITY.
March 28, 2021
In
Jax Vineyards Y3 Taureau Red 2017
PRODUCER: JAX REGION / VINTAGE: NAPA VALLEY 2017 DESCRIPTION: RED BLEND MADE FROM 50% MERLOT, 25% CABERNET SAUVIGNON, 20% SYRAH AND 5% ZINFANDEL
March 28, 2021
In
Celler Pardas Rupestris 2017
PRODUCER: PARDAS REGION / VINTAGE: PENEDE, SPAIN 2017 DESCRIPTION 85 % XAREL-LO 15% MALVASIA, CHALKY TEXTURE AND CITRUS FRUIT ON THE FINISH
March 28, 2021
In
Nero d`Avola “Siccagno”, Arianna Occhipinti – 2018
PRODUCER: ARIANNA OCCHIPINTI REGION / VINTAGE: TERRE SICILIANE 2018 DESCRIPTION: 100% NERO D’AVOLA, 30 - 35 YEAROLD VINES AND ARE BIODYNAMICALLY FARMED AND HARVESTED BY HAND