for the table

brandade toast, calabrian chili, fennel pollen

nantucket bay scallops, blood orange, buddhas hand, trifoliate orange

crispy prosecco battered smelts, sansho pepper, malt vinegar aioli

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handmade orecchiette, mussels, escarole, fermented lemon drop pepper

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zuppa de pesce, braised cuttlefish, clams, new jersey tomato broth, sicilian oregano

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choose one family-style entree for two:

whole roasted branzino, broccolini, brown butter picatta sauce

dessert

cannoli and classic christmas cookies