Ellen Yin named “Outstanding Restaurateur” by the 2023 James Beard Foundation Awards
DINNER
LUNCH
BRUNCH
EASTER MENU
JOIN US FOR EASTER BRUNCH AND DINNER!
EASTER BRUNCH $45 per person excluding tax and service charge
Sunday, March 31 11 AM – 3:30 PM
assorted pastries 8
perrystead dairy cheese 22
house charcuterie 25
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choice of:
Honey Yogurt granola, fruit
Parsnip Soup fennel, young greens
Gem Salad ranch, smashed cucumber, radish
Beets & Grapefruit tahini, aleppo
Whitefish Croquettes apple agrodolce, greens, sesame
Omelet birchrun hills farm fat cat cheese, chive, greens
French Toast granola, maple
Easter Ham & Sunny Eggs fingerling potatoes, toast
Eggs Benedict greens, brown butter hollandaise
Dry Aged Burger raclette, caramelized onions, spicy aioli, fries
Roasted Lamb couscous, kale, carrots, dried fruit, baharat
dessert ($8 supplement)
Carrot Cake cream cheese icing, walnuts and raisins
Dark Chocolate Tart coffee caramel, malted whip, honeycomb candy
Lemongrass Custard candied coriander, matcha streusel
20% service charge is added to every check.