Additions to start 

Buttermilk biscuits with house made jam 

Chocolate Hazelnut Croissant

Hot Cross Buns

Parmesan-Caramelized Onion Scone 

Choice of 

Yogurt Parfait 

strawberries, granola, lemon 

Lacinato Kale Soup 

cannellini bean, pepperoncino, sicilian oregano 

Chicory salad 

crispy alliums, parmesan tuile, anchovy/garlic vinaigrette 

Warm Asparagus 

morel mushroom, sauce vin jaune 

Choice of 

Challah French toast  

strawberries, rhubarb, brown sugar ricotta 

French Omelet   

ramps, yellow foot mushrooms, bacon lardons and aged cheddar 

Smoked Salmon benedict 

spinach, hollandaise, Croix Finn 

Fava Bean Agnolotti 

fresh ricotta, charred pea leaves, calabrian chili, mint 

Stuffed Lamb Shoulder 

peas, spring onion, taggiasca olive 

Dessert optional (separate menu) featuring Carrot Cake