house charcuterie plate $25

giardinara, sumac mustard, toasted baguette

perrystead cheese $22

fig-date jam, porridge bread

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choose one:

tempura broccoli

harrisa yogurt, dill

beets & persimmon

sunflower seed butter, baby arugula

monkfish terrine

caviar, pickles, toasted baguette

beef tartare

truffle, egg

choose one:

seared sea scallops

mussels, squid, chickpea

celery root rosti

ricotta, parsnip, pepita

whole fish for two

cauliflower, greens, brown butter

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dessert

$110 per person

20% service charge is added to every check.