Ellen Yin named “Outstanding Restaurateur” by the 2023 James Beard Foundation Awards
DINNER
LUNCH
BRUNCH
MOTHER’S DAY
Join us
Sun– Thurs, 5 – 9 pm
Fri – Sat, 5 – 10 pm
half dozen sweet amalia oysters on the half shell, mignonette 24.
fluke, sugar snap peas, magnolia blossom, buttermilk vinaigrette 22.
spanish mackerel, green almond, pickled green strawberry, citrus marigold 23.
smoked bluefish rillettes, crispy salmon skin 19.
peconic escargot, cressonnette, brioche 24.
chicory salad, crispy alliums, parmesan tuile, anchovy-garlic vinaigrette 18.
glazed carrots, black sesame, aleppo, fresh cheese, mint 19.
fava bean agnolotti, pea leaves, calabrian chili, mint 26.
bucatini, maryland blue crab, wild arugula, garlic mustard 36.
pansotti, bitter greens, ricotta, walnut bread sauce 24.
emmer strozzapreti, lamb sausage, green garlic, cherry tomato preserve 27.
monkfish, broccolini, cherry pepper tapenade, pine nut, meyer lemon 36.
whole greenwalk brook trout, yuzu kosho butter, red kale, squid mp
dry-aged burger, five-spice-glazed bacon, gruyere, szechuan peppercorn aioli 32.
lamb chop crépinette, chanterelle, white bean, spring peas 42.
coffee braised pork shank, apricot, knotweed, smoked potato 38.
45 day dry-aged bone-in ny strip, bordelaise, pommes puree mp.
pretzel cannoli, dark chocolate mousse, ginger, blueberry preserves 14.
hazelnut semifreddo, grapefruit, burnt cinnamon meringue 14.
basque cheesecake, sour apple, pink peppercorn meringue 14.
valley milkhouse creamery cheeses, seasonal accoutrements 24.
20% gratuity added to parties of 6 or more