half dozen oysters on the half shell, mignonette 24.

fluke, sugar snap peas, magnolia blossom, buttermilk vinaigrette  22.

scallop crudo, blood orange, buddhas hand, fennel gremolata  26.

smoked bluefish rillettes, crispy salmon skin  19.

peconic escargot, cressonnette, brioche  24.

chicory salad, crispy alliums, parmesan tuile, anchovy-garlic vinaigrette  18.

glazed carrots, black sesame, aleppo, fresh cheese, mint  19.

local kale & white bean soup, ligurian olive oil, sicilian oregano, chili 16.

smoked squash cappelletti, brown butter, calabrian chili, crispy sage  24.

bucatini, maryland blue crab, wild arugula, garlic mustard  36.

pansotti, bitter greens, ricotta, walnut bread sauce  24.

monkfish, broccolini, cherry pepper tapenade, pine nut, meyer lemon  36.

whole greenwalk brook trout, yuzu kosho butter, red kale, squid  mp

dry-aged burger, five-spice-glazed bacon, gruyere, szechuan peppercorn aioli  32.

lamb chop crépinette, chanterelle, white bean, spring peas 42.

pork loin, fennel pollen, charred cabbage, cranberry beans, salsa verde  38.

45 day dry-aged bone-in ny strip, bordelaise, pommes puree   mp.

DESSERT

pretzel cannoli, dark chocolate mousse, ginger, blueberry preserves 14.

coffee creme caramel, porcini, shortbread cookie, candied buckwheat  11.

basque cheesecake, sour apple, pink peppercorn meringue  14.

valley milkhouse creamery cheeses, seasonal accoutrements  24.

20% gratuity added to parties of 6 or more