half dozen oysters on the half shell, mignonette 24.

kanpachi, butternut squash, pomegranate, sicilian pistachio  22.

scallop crudo, blood orange, buddhas hand, fennel gremolata  26.

smoked bluefish rillettes, crispy salmon skin  17.

peconic escargot, cressonnette, brioche  24.

chicory salad, crispy alliums, parmesan tuile, anchovy-garlic vinaigrette  18.

glazed carrots, black sesame, aleppo, fresh cheese, mint  19.

parsnip soup, crispy bacon, croutons, espelette  16.

smoked squash cappelletti, brown butter, calabrian chili, crispy sage  24.

bucatini, beer-braised rabbit, yellowfoot mushroom, mustard  26.

pansotti, bitter greens, ricotta, walnut bread sauce  24.

grano arso pappardelle, beef cheek ragu, parmesan  27.

monkfish, broccolini, cherry pepper tapenade, pine nut, meyer lemon  38.

pennsylvania brook trout, yuzu kosho butter, red kale, squid  46.

dry-aged burger, five-spice-glazed bacon, gruyere, szechuan peppercorn aioli  32.

roast duck, confit leg, mandarin, parsnip, endive  44.

pork loin, fennel pollen, charred cabbage, cranberry beans, salsa verde  36.

45 day dry aged bone-in ny strip, bordelaise, pommes puree   mp.

DESSERT

dark chocolate tart, pomegranate, sesame tuile, tahin creme fraiche 12.

coffee creme caramel, porcini, shortbread cookie, candied buckwheat  11.

basque cheesecake, sour apple, pink peppercorn meringue  14.

20% gratuity added to parties of 6 or more