half dozen oysters on the half shell, mignonette 24.

fluke, sugar snap peas, magnolia blossom, buttermilk vinaigrette  22.

spanish mackerel, green almond, pickled green strawberry, citrus marigold 23.

smoked bluefish rillettes, crispy salmon skin  19.

peconic escargot, cressonnette, brioche  24.

chicory salad, crispy alliums, parmesan tuile, anchovy-garlic vinaigrette  18.

glazed carrots, black sesame, aleppo, fresh cheese, mint  19.

fava bean agnolotti, pea leaves, calabrian chili, mint  26.

bucatini, maryland blue crab, wild arugula, garlic mustard  36.

pansotti, bitter greens, ricotta, walnut bread sauce  24.

emmer strozzapreti, lamb sausage, green garlic, cherry tomato preserve  27.

monkfish, broccolini, cherry pepper tapenade, pine nut, meyer lemon  36.

whole greenwalk brook trout, yuzu kosho butter, red kale, squid  mp

dry-aged burger, five-spice-glazed bacon, gruyere, szechuan peppercorn aioli  32.

lamb chop crépinette, chanterelle, white bean, spring peas 42.

coffee braised pork shank, apricot, knotweed, smoked potato  38.

45 day dry-aged bone-in ny strip, bordelaise, pommes puree   mp.

DESSERT

pretzel cannoli, dark chocolate mousse, ginger, blueberry preserves 14.

hazelnut semifreddo, grapefruit, burnt cinnamon meringue 14.

chevre cheesecake, local strawberries, dill, rye 14.

valley milkhouse creamery cheeses, seasonal accoutrements  24.

20% gratuity added to parties of 6 or more