HALF DOZEN NJ OYSTERS
aji dulce mignonette 22

YELLOWFIN TUNA CRUDO
furikake, beech mushroom, white soy 21

NANTUCKET BAY SCALLOPS
blood orange, buddhas hand, fennel gremolata  26

BEEF TARTARE 
golden raisin chutney, curry creme fraiche  23

CHILLED SHRIMP
green sambal, pickled kohlrabi, chili oil  22

SWEET POTATO & SUNCHOKE SOUP
miso, sesame, asian pear 14

CHICORY SALAD
crispy alliums, parmesan tuile, anchovy-garlic vinaigrette  18

ROASTED BEETS
birchrun blue, walnuts, fig agrodolce, radicchio 19

SMOKED SQUASH CAPPELLETTI
brown butter, calabrian chili, crispy sage  24

MUSHROOM GNOCCHI
mixed kale, caramelized celery root, parmesan  27

POMMES DAUPHINE
black garlic, parmesan  15

LINE – CAUGHT SWORDFISH

sorghum, red cabbage, cauliflower, hibiscus 38

STRIPED BASS

maratelli rice, tatsoi, carrot-persimmon fumé  38

GREEN CIRCLE CHICKEN

polenta, delicata squash, mushroom, cippolini  36

CHILI-RUBBED PORK CHOP
turnip, mustard greens, sweet habanero jam  42

DRY AGED BURGER & FRIES
raclette, caramelized onions, spicy aioli  25
add bacon and/or fried egg +2 ea

45 DAY DRY-AGED, BONE-IN NY STRIP
aji pepper butter, brussels sprouts, potato  mp.

DESSERT

DARK CHOCOLATE TART
cranberry jam, sesame tuile, tahin creme fraiche 12

COFFEE CREME CARAMEL
porcini, shortbread cookie, candied buckwheat  11

HAZELNUT TRIFLE
red wine poached pear, rosemary marshmallow 11

BASQUE CHEESECAKE
sour apple, pink peppercorn meringue  14

20% service charge is added to every check.