Join us for May 11 for Mother’s Day Brunch from 11AM-3PM!

First Course, Choose One 

Yogurt Parfait 

strawberries, blueberries, vanilla 

Tuscan Bean and Kale Soup 

Sicilian oregano, chili oil 

Crispy Fried Artichokes 

ramp tempura, lemon aioli 

Charred Asparagus 

morel mushrooms, sauce vin jaune 

Chicory Salad 

anchovy garlic vinaigrette, crispy alliums, parmesan tuile 

Second Course, Choose One 

French Omelet 

asparagus, green garlic, aged cheddar 

Eggs Benedict 

maryland blue crab, hollandaise, high st.  english muffin

Challah French Toast 

strawberry rhubarb compote 

Fava Bean Agnolotti 

grilled fava leaves, Calabrian chili, lemon 

Nicoise Salad 

poached shrimp, olives, potato, asparagus 

Turkey Club 

sun-dried tomato aioli, hand cut fries 

Fork Dry-Aged Burger & Fries 

five-spice-glazed bacon, gruyere, szechuan peppercorn aioli, fries