Ellen Yin named “Outstanding Restaurateur” by the 2023 James Beard Foundation Awards
DINNER
LUNCH
BRUNCH
FEAST OF 7 FISHES
NEW YEAR’S EVE
$120 per person
20% service charge is added to every check.
optional additions
½ Dozen Oyster on the Half Shell $22
Golden Ossetra Caviar, Sourdough waffle, Classical Accoutrements mp.
choice of
Nantucket Bay Scallops
Blood Orange, Buddha’s hand, Fennel Gremolata
Beef Tartare
Golden Raisin Chutney, Curried Creme Fraiche, Grilled Flatbread
(Add Truffle $22)
Salad of Winter Chicories
caesar vinaigrette, crunchy alliums, crispy pecorino
Handmade Suprissi
PEI Mussels, Braised escarole, yuzu kosho broth
Mushroom Gnocchi
Green Meadow mixed Kale, Caramelized Celery Root, Parmigiano
Hand Cut Tajarin
Farm Fresh Egg pasta, Truffle butter, White Alba Truffles
($35 supplement)
Zuppa de Pesce
Cuttlefish, Clams, Lobster, New Jersey Tomato Broth Sicilian Oregano
Whole Roasted Branzino for 2
Fennel, Orange, Aleppo, Brown Butter Piccata
Honey Roasted Squash
French Green Lentils, Spiced Labneh, Italian Heirloom Broccoli
Seared Duck Breast
Glazed salsify, Red Cabbage hibiscus puree, natural jus
Happy Valley Dry Aged, Bone-in NY Strip Steak For 2
Bordelaise Sauce, Potato Pave, Fresh Horseradish
($35 per person Supplement)
