FIRST COURSE

(choose one)

CHICORY SALAD
crispy alliums, parmesan tuile, anchovy-garlic vinaigrette   

SCALLOP CRUDO 

blood orange, candied buddhas hand, fennel frond gremolata 

BRANDADE TOAST 

high street sesame batard, calabrian chili, frisee 

SMOKED SQUASH CAPPELLETTI
brown butter, calabrian chili, crispy sage 

SWEET POTATO & SUNCHOKE SOUP
miso, sesame, asian pear 

SECOND COURSE

(choose one)

STRIPED BASS 

maratelli rice, tatsoi, carrot-persimmon fumé 

CHILI-RUBBED PORK CHOP 

polenta, delicata squash, mushroom, cippolini 

MUSHROOM GNOCCHI
mixed kale, caramelized celery root, parmesan 

DUCK CONFIT 

parsnip, braised endive, mandarin orange 

DRY AGED BURGER & FRIES 

raclette, caramelized onions, spicy aioli 

DRY-AGED STEAK FOR TWO

seasonal accompaniments

additional $40 per person

DESSERT

(choose one)

DARK CHOCOLATE TARTE

BASQUE CHEESECAKE

COFFEE CREME CARAMEL

20% gratuity added to parties of 6 or more.