Fall 2024 Restaurant Week Dinner Menu
$60 per person

FIRST COURSE | CHOICE OF:

Roasted Beets

birchrun blue, candied walnuts, burnt onion, fig agrodolce

Corn Soup

pickled turnip, yuzu kosho, corn breadcrumb, basil

Beef Tartare

chutney, curry creme fraiche, grilled flatbread

Farm Green Salad

fines herbs, shallot, sherry vinaigrette

Chilled Shrimp
green sambal, pickled kohlrabi

Crispy Frog Legs

sweet potato hoisin, miso green bean

SECOND COURSE | CHOICE OF:

Gnocchi

corn, cherry tomato, parmesan

Grilled Swordfish

sorghum, jimmy nardello, cucumber, tomatillo, preserved lime

Half Chicken

polenta, salsa verde, confit tomato, cipollini

Roast Pork Loin

turnip, napa cabbage, sweet habanero jam

Dry-Aged Burger & Fries

raclette, caramelized onions, spicy aioli

DESSERT | CHOICE OF:

Lemongrass Panna Cotta

Dark Chocolate Tart

Hazelnut Trifle

*MENU SUBJECT TO CHANGE.