Ellen Yin named “Outstanding Restaurateur” by the 2023 James Beard Foundation Awards

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DINNER

LUNCH

BRUNCH

RESTAURANT WEEK MENU $60 PP

Fall 2024 Restaurant Week Dinner Menu
$60 per person

 

FIRST COURSE | CHOICE OF:

 

Roasted Beets

birchrun blue, candied walnuts, burnt onion, fig agrodolce

 

Corn Soup

pickled turnip, yuzu kosho, corn breadcrumb, basil

 

Beef Tartare

chutney, curry creme fraiche, grilled flatbread

 

Farm Green Salad

fines herbs, shallot, sherry vinaigrette

 

Chilled Shrimp
green sambal, pickled kohlrabi

 

Crispy Frog Legs

sweet potato hoisin, miso green bean

 

 

 

SECOND COURSE | CHOICE OF:

 

Gnocchi

corn, cherry tomato, parmesan

 

Grilled Swordfish

sorghum, jimmy nardello, cucumber, tomatillo, preserved lime

 

Half Chicken

polenta, salsa verde, confit tomato, cipollini

 

Roast Pork Loin

turnip, napa cabbage, sweet habanero jam

 

 

Dry-Aged Burger & Fries

raclette, caramelized onions, spicy aioli

 

 

DESSERT | CHOICE OF:

Lemongrass Panna Cotta

 

Dark Chocolate Tart

 

Hazelnut Trifle

 

 

*MENU SUBJECT TO CHANGE.

306 market st philadelphia, pa 19106   215-625-9425   info@forkrestaurant.com