FIRST COURSE

Kanpachi Crudo 

pomegranate, sicilian pistachio, butternut squash 

Red Beet Veloute

creme fraiche, chive, american hackleback caviar

Chicory Salad 

fried alliums, parmesan tuile, anchovy garlic vinaigrette 

Roasted Carrots 

chili carrot glaze, blue basil, herbed Labneh 

SECOND COURSE

Smoked Kabocha Cappelletti

brown butter, sage, calabrian chili, lemon 

Maratelli Risotto 

local rice, sea urchin, passionfruit 

Pansotti 

bitter greens, ricotta, walnut bread sauce 

THIRD COURSE

Stuffed Butternut Squash 

glazed and puffed farro, spiced pumpkin seeds, fines herbs salad 

Butter Poached Lobster 

parsnip, lentils, tonka Bean 

Stuffed Quail 

truffle farci, chestnut puree, sauce veronique 

Hanger Steak 

house cut fries, celeriac, watercress, sauce bearnaise 

Roasted Monkfish 

charred fennel, cherry pepper-green olive tapenade, meyer lemon, pine nut 

20 oz Bone in NY Strip for 2 ($35pp) 

smoked pommes puree, bordelaise