VALENTINE’S DAY DINNER $100 per person
excluding tax, 20% service charge additional
join us Wednesday, February 14, 5 – 10 pm
menu items are subject to change
1/2 dozen oysters on the half shell $22 house charcuterie plate sumac mustard, giardiniera 25 perrystead intergalactic cheese crisp porridge bread, date jam 21
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whole wheat miche butternut squash baba ganoush, whipped chevre, shatta